Highlights
Director-General
News
FAO puts focus on importance of technology for International Day of Plant Health
How innovation contributes to safeguarding the health of plants and our planet takes centre stage
Story
A human booster for digital innovation in Tajikistan
One savvy teacher helps fellow farmers harness information technology
Director-General sets out several reasons for enhanced and coordinated work to protect plant health at IDPH event
QU Dongyu stressed that healthy plants are key to agrifood systems transformation
Interactive story
Achieving food security and nutrition both today and tomorrow
See our global roadmap to achieving SDG2 without breaching the 1.5C threshold.
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Event
FAO Regional Conference for Europe
The 34th session of the Regional Conference will focus on FAO's contribution to transform agrifood systems to achieve the SDGs. Watch the conference via webcast.
In Focus
FAO response to global food security challenges
Data analyses, policy recommendations, and actions on the ground.
In Focus
Get ready to celebrate the International Day of Plant Health!
A selection of titles highlighting the importance of plant health.
Campaign
Join the heroes of the deserts and highlands
Organize an event, spread the word on social media, and more. Here’s how you can help promote the International Year of Camelids 2024!
Statistics
FAOSTAT - Food and agriculture data
FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.
Director-General
Director-General sets out several reasons for enhanced and coordinated work to protect plant health at IDPH event
QU Dongyu stressed that healthy plants are key to agrifood systems transformation
Voices of Impact
The sniffer dogs saving olive trees from a deadly pest
10/05/2024
Xylella fastidiosa is a bacterium that blocks the veins of olive trees where water and nutrients move, eventually causing the plant to dry up and die. Organizations in Apulia are using dogs trained to detect the bacterium and thus, prevent its further spread.
Video
Four ways you can support the conservation and sustainable use of wild plants
10/05/2024
If harvested, sourced and used sustainably wild plant ingredients can support broader conservation efforts and improve the livelihoods of some of the...
Podcast
FAO Brief - Food crises, maize shortfall, and FPI
06/05/2024
In this episode, over 282 million people in 59 countries suffered acute food insecurity in 2023, according to the Global Report on Food Crises; FAO warns about the food insecurity threat in Southern Africa posed by a foreseen shortfall in maize production; and the Food Price Index increases marginally in April, driven by higher meat prices.
Data
FAO Food Price Index 2021-2024
Source: https://www.fao.org/worldfoodsituation/foodpricesindex/en/
2020 World
31.2%
2010 World
31.5%
In depth
In Focus
Annual funding overview
Thanks to continued trust and growing financial support from our Resource Partners, FAO is working to create a world without hunger or poverty.
Publication
Medium Term Plan and Programme of Work
The Director-General’s Medium Term Plan (Reviewed) 2022-25 and Programme of Work and Budget 2024-25.
In Focus
FAO Data Lab
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
FAO and the SDGs
Hover the mouse over an SDG icon for more information
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
