Focus on 2 young entrepreneurs making Yoghurt from Goat Milk
2021
Two young urban entrepreneurs present their experience in producing yoghurt from goat milk in urban context.
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Thème: Food production and ecosystem management
Tags: Urban and peri-urban agriculture
Organisation: tkn News - The innovators
Année: 2021
Type: Reports & Case Studies
City (Pays): Kenya
Région: Africa
Format de ressource: Video