A GENERATIONAL CHALLENGE
15 July 2022 - 15 July 2022
15 July 2022 - 15 July 2022
The United Nations General Assembly declared 2022 as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), recognising the role of the millions of small-scale fishers, fish farmers fish processors and traders in providing nutrition to billions of people and contributing to the challenge of achieving Zero Hunger. More...
Regional Dialogues on the United Nations Decade of Family Farming
14 July 2022 - 14 July 2022
14 July 2022 - 14 July 2022
Boosting the Resilience of Family Farmers to Adapt to Food Crises through Improved Access to Technologies and Innovations in Africa
Family farmers are central to food security, nutrition, and sustainable development in Africa, contributing up to 70 percent of the food supply. Tailored interventions are needed more than ever to empower...
Regional Forum on Rural Communication Services for Family Farming in Africa
30 June 2022 - 30 June 2022
30 June 2022 - 30 June 2022
Within the context of the UN Decade on Family Farming (UNDFF), FAO and the regional Communication for Development initiative YenKasa Africa have joined forces to promote inclusive Rural Communication Services (RCS) in Africa as part of family farming policies and programmes; and to strengthen participatory communication capacities among farmers’ organizations...
World Forestry Congress
02 May 2022 - 06 May 2022
02 May 2022 - 06 May 2022
The World Forestry Congress organized by FAO and the Korea Forest Service, Republic of Korea (KFS) will provide a unique opportunity for the global forestry community to consider the state and future of world forestry, particularly in the context of the recovery from the COVID-19 pandemic, while striving to achieve...
32ème session de la Conférence régionale de la FAO pour l'Afrique
11 April 2022 - 14 April 2022
11 April 2022 - 14 April 2022
La Conférence régionale de la FAO pour l'Afrique est un forum pour discuter des priorités nationales et régionales actuelles et des questions urgentes dans la région, notamment les impacts de la pandémie de COVID-19 sur la sécurité alimentaire et la nutrition, le besoin urgent de transformation des systèmes agroalimentaires, ainsi...