Agrifood Economics

In Brief: The State of Food Security and Nutrition in the World 2020

Transforming food systems for affordable healthy diets
Year: 2020
Author(s): FAO, IFAD, UNICEF, WFP and WHO
Publisher: FAO

The In Brief version of the FAO flagship publication, The State of Food Security and Nutrition in the World 2020, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.

The following complementary information is available:

Read online the full digital report

See the interactive map

Read the full report

Read the infographic "Assessing food insecurity: Different numbers, different objectives"

Available in: http://www.fao.org/3/ca9699en/CA9699EN.pdf http://www.fao.org/3/ca9699fr/CA9699FR.pdf http://www.fao.org/3/ca9699es/CA9699ES.pdf http://www.fao.org/3/ca9699ar/CA9699AR.pdf http://www.fao.org/3/ca9699ru/CA9699RU.pdf http://www.fao.org/3/ca9699zh/CA9699ZH.pdf
DOI: https://doi.org/10.4060/ca9699en
Theme: Agrifood systems
Publication type: Major report
Series: The State of Food Security and Nutrition in the World (SOFI)
ISBN: 978-92-5-132910-8