Agrifood Economics

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Corporate publications
Addressing land degradation across landholding scales
Corporate publications, 2025
The 2025 edition of The State of Food and Agriculture explores the theme “Addressing land degradation across landholding scales”. It examines the implications of human-induced land degradation for agricultural production, producers of all scales and...
Addressing land degradation across landholding scales
Corporate publications, 2025
The In Brief version of the FAO flagship publication "The State of Food and Agriculture 2025" contains the key messages and main points from the publication and is aimed at the media, policymakers and more...
Addressing high food price inflation for food security and nutrition
Corporate publications, 2025
While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some...
Addressing high food price inflation for food security and nutrition
Corporate publications, 2025
The In Brief version of the FAO flagship publication The State of Food Security and Nutrition in the World 2025, contains the key messages and main points from the publication and is aimed at the...
Background paper for The State of Food Security and Nutrition in the World 2024
Corporate publications, 2024
Repurposing public support to food and agriculture has gained significant global attention. However, resources allocated to support the food and agriculture sector may not be high enough for significant repurposing in sub-Saharan Africa. This paper...
Available in:English
Value-driven transformation of agrifood systems
Corporate publications, 2024
Uncovering the true cost of food is the first step in making agrifood systems more inclusive, resilient and sustainable. As The State of Food and Agriculture 2023 revealed, agrifood systems activities generate significant benefits for...
Available in:English
Value-driven transformation of agrifood systems
Corporate publications, 2024
Uncovering the true cost of food is the first step in making agrifood systems more inclusive, resilient and sustainable. As The State of Food and Agriculture 2023 revealed, agrifood systems activities generate significant benefits for...
Corporate publications, 2024
Agrifood systems are perpetually changing. Greater agricultural productivity and food trading have reduced hunger and enhanced food security and nutrition. However, agrifood systems have become increasingly fragile and unsustainable, contributing to climate change and natural...
Available in:English
Background paper for The State of Food and Agriculture 2024
Corporate publications, 2024
There is growing recognition that significant costs associated with food systems remain unaccounted for in market prices. Coffee is the second most traded commodity in the world and the most traded agricultural commodity. More than...
Available in:English
An income-generating approach through value addition
Corporate publications, 2024
The most expensive way to end hunger is through social protection programmes such as cash transfers. Another way is through job creation and income generation. The two approaches are not mutually exclusive. But an income-generating approach to...
Available in:English
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