University of Costa Rica (Universidad de Costa Rica – UCR) — The Universidad de Costa Rica is the oldest and largest public university in Costa Rica. Founded in 1940 and headquartered in San José, the university offers a wide range of undergraduate and graduate programs across disciplines including social sciences, natural sciences, engineering, health sciences, arts, and humanities. It is widely recognized for its strong emphasis on research, academic excellence, and public service, playing a central role in the country’s scientific development, higher education system, and contributions to national social, cultural, and economic progress.
Agricultural Sciences
animal behavior
agricultural development
agricultural mechanization
agricultural research
agricultural technologies
Agriculture
Agroindustrial sector
agronomic data
animal breeding
animal genetics
animal nutrition
animal physiology and reproduction
AQUACULTURE
AQUATIC BIOLOGICAL RESOURCES
AQUATIC BIORESOURCES PROCESSING TECHNOLOGIES
biodiversity
biological diversity
Biopesticides
biotechnology
cell biology
climate change
COMMERCIAL SPECIES AND THEIR BIOLOGY
Crop Productio
Crop Protection
cultivation of plants
descriptive and comparative morphology
ecology
ecosystem stability
Environmental Health
EQUIPMENT FOR FISHERIES RESEARCH
ethology
feed quality and nutritional value
FISHERY
Floriculture
Food Chemistry
Food Hygiene
forestry
fruit trees
Fruits
genetics of plants
HABITAT OF AQUATIC BIOLOGICAL RESOURCES
health and welfare
horticultural crops
Horticulture
hydraulic engineering
inbreeding depression
livestock farming systems
Medicinal
Microbial Insecticides
multi-functionality of horticultural systems
native fruits
natural ecosystems
Natural Enemies
natural habitats
Natural Products
nursery technologies
nutrient balance
Occupational Health
Olericulture
organic agriculture
ornamental crops
Pest Management
Pharmacognosy
physiology
Phytochemistry
Phytomedicine
plant diseases
plant engineering
plant nematodes
plant nutrition
plant physiology and biochemistry
plant physiology breeding
plant propagation
plant protection
plant viruses
Post Harvest
post-harvest management of fruit and vegetables
production techniques
promising crops
Public Health
quality of horticultural products
rural development
Scientific research articles
seeds
Semio-chemicals
sugarcane
sustainability and resource management
technology and engineering
vegetable crops
veterinary medicine
zoological aspects of nature conservancy.
zoology
| Tipo |
Academia
|
| AGRIS ID |
CR3 |
| Website |
https://ucr.ac.cr/
|
| Estado |
Activo
|
| ODS |
Este proveedor de datos participa en el conjunto de datos abiertos (ODS) de AGRIS |
Recursos
Relacionadas actividades
18/07/2025
El Sistema Internacional para la Ciencia y Tecnología Agrícola (AGRIS), gestionado por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), ha integrado más de mil nuevos proveedores de datos a la Red AGRIS en el último año. Para destacar la diversidad y el impacto de...
06/12/2024
La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), a través del Sistema Internacional para la Ciencia y la Tecnología Agrícolas (AGRIS), destaca el crecimiento significativo en las contribuciones de datos agrícolas desde Centroamérica en 2024. Con más de 124,000...
29/09/2023
La Universidad de Costa Rica se ha unido recientemente al Sistema Internacional para la Ciencia y Tecnología Agrícola - AGRIS, de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), contribuyendo significativamente a la expansión de la Red de Proveedores de Datos...
