Research Institute of Brewing and Malting

Tchéquie
The main content lies within research, development, innovation and knowledge dissemination in food industry focused mainly on brewing and malting.
biotechnology Food Chemistry Food Hygiene
Type Recherche
AGRIS IDCZ1
Website https://beerresearch.cz/en/homepage-en-new/
État Actif
ODSCe fournisseur de données participe à l'Open Data Set (ODS) d'AGRIS

Resources

Last ingestion date
17 juil 2026
Provenance
OAI
Metadata
dublincore