Research Institute of Brewing and Malting

Чехия
The main content lies within research, development, innovation and knowledge dissemination in food industry focused mainly on brewing and malting.
biotechnology Food Chemistry Food Hygiene
Тип исследование
AGRIS IDCZ1
Website https://beerresearch.cz/en/homepage-en-new/
Статус Active
ODSThis data provider participates in the AGRIS Open Data Set (ODS)

Resources

Журнал Kvasny prumysl
Last ingestion date
17 июл 2026
Provenance
OAI
Метаданные
dublincore