Research Institute of Brewing and Malting

Czechia
The main content lies within research, development, innovation and knowledge dissemination in food industry focused mainly on brewing and malting.
biotechnology Food Chemistry Food Hygiene
Type Research
AGRIS IDCZ1
Website https://beerresearch.cz/en/homepage-en-new/
Status Active
ODSThis data provider participates in the AGRIS Open Data Set (ODS)

Resources

Last ingestion date
17 Jul 2026
Provenance
OAI
Metadata
dublincore