AGRIS provides a great opportunity to increase analysis of agricultural performance and, consequently, help inform agriculture investment, innovation and policy to drive changes toward increasing sustainability in the agriculture sector. The platform provides free access to more than 13.5 million records about publications in up to 90 different languages. It facilitates access to books, journal articles, monographs, book chapters, datasets and grey literature - including unpublished scientific and technical reports, theses, dissertations and conference papers in the area of food and agriculture.

By contributing publications to AGRIS, organizations help to bridge the access gap for scientific literature and increase the flow and access of information in the domain of food and agriculture.

Latest News

  • AGRIS Data Release July 2022

    1 564 new records were added to the AGRIS collection, which now indexes 13 964 438 bibliographic references, including 4 251 datasets, from 451 data providers. AGRIS wishes to thank all the data providers who contributed to this release.

  • Online workshop on FAIR Data Principles and FAO AGRIS Open Data Sets

    Institute TECHINFORMI of the Georgian Technical University, with the support of the Food and Agriculture Organization of the United Nations (FAO), will conduct an online workshop on Friday 29 July at 12.00 CEST. Titled “FAIR Data Principles and FAO AGRIS Open Data Sets. Visibility of the...

  • Thank you for making the 2022 AGRIS Virtual Annual Conference a success!

    We would like to thank all participants for making the 2022 AGRIS Virtual Annual Conference, which was held online on Thursday 7 July, a very successful event. The informative presentations, the interactions in the skillfully moderated breakout sessions in the six official FAO languages, as well as...

AGRIS Data Providers

The AGRIS Network is a community of organizations who collect and contribute with information about food and agricultural literature and participate in knowledge sharing activities.