Agroecology in action
Agroecology, as a scientific discipline, applies ecological principles to manage interactions among plants, animals, humans, and the environment, with a primary focus on food security and nutrition. Farmers worldwide are already implementing this approach, deeply rooted in traditional and local wisdom.
FAO acknowledges the pivotal role of farmers in effectively managing both human and natural resources, ultimately leading to improved food security, enhanced nutrition, and bolstered rural development. They serve as perpetual innovators and researchers, driving progress in sustainable agriculture and resilient rural livelihoods.
Explore below how farmers and food provisioners act as stewards of their lands, waters, seeds and natural resources through agroecology -- integrating sophisticated knowledge, innovative techniques, local wisdom and traditional practices. In this section, discover compelling action stories, insightful testimonials from the field, detailed project and practice profiles, enriching experiences, multimedia resources, and more.