The latest issue of the Stories from our CoP - a regular series that provides space to the inspiring voices of members of Agroecology TPP's Community of Practice (CoP) - is with...
The recent global fertiliser crisis has unveiled the precarious state of our agri-food systems, heavily reliant on conventional fertiliser inputs. This crisis exposes vulnerabilities stemming from overdependence on specific sources,...
Promoting agroecology means not only focusing on cultivated species and livestock but also accounting for wild biodiversity affected by farm management practices. During the EGU2024 event in Vienna, a key...
The Strategic Dialogue on the Future of Agriculture, announced by Von der Leyen in her 2023 State of the Union Address, came to a close after 7 months of intense...
The film emphasizes the importance of acknowledging traditional agroecological knowledge and its vital role in building a resilient and sustainable food system. It advocates for the co-creation of knowledge in...
Given environmental, economic, and social costs of unilateral chemical and biotechnological interventions to control pests, there is an urgent need to transition towards a knowledge-intensive holistic approach emphasizing agroecosystem design...
This factsheet gives an overview of the economic viability and potential of agroecology – highlighting how diverse agroecological farming systems together with advances of organic farming practices can lead to an overall higher...
The report discusses the use of the co-innovation approach in DeSIRA projects, which focus on addressing issues in agriculture and natural resource management. By leveraging national agricultural innovation systems, researchers...
This InfoPoint aims to share research approaches and positions, as well as the changes they enable, through the testimony of three DeSIRA projects: Sustenta & Innova, Dinaamicc and Asset.
These experiences...
“Women’s Knowledge - Seeds of Wisdom" is this second video in a three-part series entitled “Women and Agroecology,” which looks at the contributions of women to sustainable agricultural practices.
In Gokwe,...
Sustainable”, “organic”, “agroecological”, “nature-based”, “regenerative” are increasingly being discussed in the context of food systems.
What are the differences and synergies between these concepts and frameworks, and how can they contribute...
This article calls for increased funding for Climate and Food Systems Transformation. Currently less than two percent of global philanthropic giving goes toward climate mitigation and only three percent of all climate finance...
This first Dialogue of the Agroecology TPP, scheduled for 11 July 2024 at 14:00 CEST, will start from the HLPE definition of transdisciplinary science (HLPE, 2019, p.33) and analyze both...
This call from the Federal Ministry of Food and Agriculture (BMEL) for research proposals on "Agroecological innovations for territorial markets" focuses on research into the potential of agroecology for territorial markets and value chains...
Agroecology is receiving increasing attention and recognition as a concept for transitions to more sustainable agricultural and food systems. There is however a lack of characterization of agroecology in agricultural...
At a critical juncture for global food systems, a recent event in Brussels spotlighted the role of Nature-based Solutions (NbS) and biodiversity in agriculture. The discussions underscored the need for...
In rural Karnataka, India, a group of young entrepreneurs is leveraging digital technology to champion agroecology and support local farming communities. Through the Entrepreneurs for Rural Access (ERAs) initiative, these...
Agricultural simplification continues to expand at the expense of more diverse forms of agriculture. This simplification, for example, in the form of intensively managed monocultures, poses a risk to keeping...
In the countryside of the southern African nation of Zambia, a group of farmers are reimagining agriculture for the 21st century. Founded by Canadian Jesuit Br. Paul Desmarais, the Kasisi Agricultural Training...
Seed systems are at the heart of resilient and sustainable agriculture, forming the foundation of biodiversity and food sovereignty. However, they face growing challenges from regulatory restrictions, commercial pressures, and...
