À Cuba, l’agroécologie décentralisée, les bio-intrants et les circuits locaux contribuent à l’adaptation du système alimentaire face aux pénuries

Trois leviers agroécologiques fondés sur l’alimentation, le lien cultures-élevage et les légumineuses pour réduire engrais, pollution et émissions

Analyse des vulnérabilités alimentaires à Cuba et des mécanismes publics, locaux et agroécologiques qui contribuent à la résilience du système

AFSA documents citizen-led efforts across Africa to strengthen food sovereignty through agroecology, territorial markets, media and policy advocacy

A field visit in Rwanda showcases agroecological practices and farmer-led learning at La Ferme du Lac

An eight-year Kenyan trial assesses vermiculture tea in low-input farming, finding promising maize responses but persistent soil and productivity constraints

A Wageningen report examines how agroforestry in the Netherlands and north-western Europe interacts with logistics, supply chains, markets and biodiversity value

Root microbiome ecology helps explain variable field performance of microbial inoculants and informs more context-specific approaches to their design and testing

Plant diversification can control pests and support biodiversity and yields, but economic, technical and policy barriers continue to constrain adoption

Kenyan field trials show early soil health gains from crop diversification and legumes, with responses shaped by soil type, manure use and local conditions

A perspective proposes soil health as a core metric for assessing whether climate-smart agriculture delivers resilience, mitigation and productivity outcomes

A farming family in Andhra Pradesh describes how crop diversity and natural farming restored soil functions, reduced input dependence and improved farm livelihoods

Policy priorities for Cambodia, Lao PDR, Thailand and Viet Nam link soil and water resilience with digital advisory, MRV, finance and climate-smart agriculture

Indigenous chagras in the Amazon combine diverse food production, forest regeneration and cultural knowledge while facing mining and climate pressures

Field experience from Koraput informs proposals for integrating crop diversity, farmer knowledge, markets and ecosystem services into India’s agroecology policies

An interdisciplinary book examines food through ecological, social and economic relationships, questioning common solutions and exploring pathways for food-system change

Andhra Pradesh’s women-led natural farming movement shows how farmer networks and local knowledge can reduce reliance on chemical inputs and inform pilots abroad

A review of Zero Budget Natural Farming in India examines its low-input practices, policy context, potential benefits and unresolved questions on long-term performance

Evidence from 17 African countries shows how agroecological practices can support food security, livelihoods and ecosystems while presenting some trade-offs