Hanoi-based researchers of the Food Environment and Consumer Behavior (FECB) team provided technical support at the International Support Group (ISG) Plenary Meeting 2025, marking a reaffirmed commitment to supporting Vietnam's continued initiatives toward an inclusive, equitable, and sustainable food systems.

Co-hosted by the Ministry of Agriculture and Environment, in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and the Asian Development Bank (ADB), the meeting served as an important forum to promote multilateral cooperation and mobilize resources among member organizations of Food Systems Transformation Partnership (FST-Partnership) to back Vietnam in implementing food systems transformation aligned with national and international commitments in food, climate, and biodiversity.