Erratic rainfall and extreme weather make early planning increasingly important for farmers. The March 2026 edition of The Organic Farmer focuses on practical measures for climate preparedness, including crop and variety selection, soil conservation, water management and fodder planning. It also presents climate-smart crop varieties and dryland farming techniques intended to help farmers manage production risks under changing conditions.

The issue combines technical guidance with information on emerging livelihood opportunities, including avocado farming and other agribusiness options. By translating research and field experience into practical information, the magazine aims to support organic farmers in adapting production decisions to both climate and market conditions. The edition also introduces a digital version of The Organic Farmer newsletter, expanding access to information on organic farming practices and markets throughout the year.