AGROVOC

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November2022

Agrobiodiversity

AGROVOC URI
http://aims.fao.org/aos/agrovoc/c_37977

FAO/Ny You

Agricultural biodiversity is a broad term that includes all components of biological diversity of relevance to food and agriculture, and all components of biological diversity that constitute the agricultural ecosystems, also named agro-ecosystems: the variety and variability of animals, plants and micro-organisms, at the genetic, species and ecosystem levels, which are necessary to sustain key functions of the agro-ecosystem, its structure and processes.

  • Concept of the month
    June2022

    Hydroacoustics

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  • Concept of the month
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    Artisanal fisheries

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  • Concept of the month
    April2022

    Flowering

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  • Concept of the month
    March2022

    Gender equity in access to land

    March 8 is International Women's Day. Equal access to land has always been the cornerstone of inclusive sustainable development. We...

  • Concept of the month
    February2022

    Rangelands monitoring

    Rangeland monitoring is an important tool as it helps understand how conditions of rangelands are changing in response to the...