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Conservation agriculture

FAO/Olympia de Maismont

Conservation agriculture is considered as an environmentally friendly production system. It stops the degradation of the soil which is the key to ensuring food security in the world countries.

  • Medicinal plants

    Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Plants synthesize...

  • Ecosystem services

    Ecosystem services directly and indirectly benefit agroecosystems. They are relevant for and add value to produced goods, by regulating ecosystem...

  • Bee feeding

    When local nectar sources or hive food stores are insufficient, beekeepers may need to feed their bees. It can be...

  • Millets

    The United Nations General Assembly at its 75th session in March 2021 declared 2023 the International Year of Millets (IYM...

  • Potato harvesters

    Potato harvesters are used to dig potatoes from the ground and collect them. Since the 1960s, these machines have saved...