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November 2021
Agriculture de conservation
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_264f7edd
FAO/Olympia de Maismont
L'agriculture de conservation est considérée comme un système de production respectueux de l'environnement. Elle contribue à limiter la dégradation des sols, ce qui est l'une des clés pour assurer la sécurité alimentaire dans le monde.
Apiculture
May 2021
Motivation: The vernal, or spring, equinox signals the beginning of nature's renewal. It is also the time of year when...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_529
Vaccination
April 2021
Motivation: Human history proves that before the development of vaccines epidemics have mercilessly killed millions of people and livestock. It...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_15123
Tillage
March 2021
Motivation: The month of March is the right time for cultivating and preparing the land for planting and sowing crops...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_7771