The Resilient School Feeding Programme has increased access to healthy schools meals for students across Belize, while cultivating a learning environment that places sustainability, food security and nutrition at its core.

The WECAFC Commission established in 1973 serves primarily to promote effective conservation, management and development of living marine resources throughout the Western Central Atlantic region.

Consumers and producers may see an increase in cherries on the local market, thanks to an intervention by the FAO, in collaboration with the Government of Guyana.

November 27, 2023 - Bridgetown, Barbados – Grenada remains the only Caribbean country with approval to export fresh soursop to the United States market. Despite this position, low production is among the issues preventing the consistent export of high-quality soursop in the volumes neede...

High-level delegates and attendees can expect numerous engaging and informative sessions from the FAO team.

FAO in collaboration with the Free University Amsterdam (Vrije Universiteit Amsterdam) has developed a Monitoring and Evaluation framework to analyse the impact of the water-energy-food nexus interventions on food security and resource efficiency in agric

FAO in collaboration with the Bureau of Gender Affairs Dominica conducted a gender mainstreaming workshop to advance gender equality, towards fostering an environment where women and men in agriculture have equal opportunities, rights, and access to resou

FAO, in collaboration, with the Ministry of Health and Wellness, the Ministry of Education and The University of The Bahamas, Culinary and Hospitality Management Institute conducted a nutrition sensitive menu planning and meal preparation training under t

26 de enero de 2017, República Dominicana - Los Jefes de Estado y de Gobierno de los países de la Comunidad de Estados Latinoamericanos y Caribeños (CELAC) aprobaron hoy la estra...

The displacement of the population, related to violence, could cause a disruption of local food markets and lead the country to disastrous levels of hunger, according to the latest repor by the government of Haiti, FAO and WFP.

The second edition of the Mano de la Mano Investment Forum seeks to bolster both public and private investment in strategic areas of agri-food systems within the framework of the World Food Forum.

By Mario Lubetkin, Assistant Director-General and Regional Representative of the Food and Agriculture Organization of the United Nations (FAO).

Evento realizado pela Cooperação Brasil-FAO em alimentação escolar reuniu 10 países e aprofundou intercâmbio sobre EAN.

97 profissionais do sistema educacional da Nicarágua completaram um processo de formação para contribuir com a segurança alimentar e nutricional nas escolas de todo o país.

The agreement focuses on high-level policy and normative advocacy to accelerate the reduction of the gender gap in access to productive resources and rural coverage of care services, sexual and reproductive health, and gender-based violence.

Dia Mundial do Algodão foi comemorado com diversas atividades no Brasil.

La iniciativa fue lanzada en el marco del Foro Mundial de la Alimentación, en Roma. En la instancia participó el Subdirector General y Representante Regional de FAO, Mario Lubetkin.

Joint initiative of the FNDE and the regional school feeding project of the Brazil-FAO International Cooperation began in October

El evento virtual es promovido por el proyecto +Algodón para celebrar el Día Internacional de las Mujeres Rurales