Opinion: Education goes hand in hand with food at school
24/01/2022
The InternationaI Education Day is an opportunity for us to reflect about the importance of healthy food as a human right to students
FAO's 1000 Digital Villages Initiative offers a course on audiovisual tools for young people in Latin America and the Caribbean
21/02/2022
This course takes advantage of digitalization and digital marketing to improve the promotion and sales of rural tourism ventures managed by young people in Latin America and the Caribbean.
Cooperación Internacional Brasil-FAO reafirma su compromiso con los países de la región
22/02/2022
Al cumplir los 14 años de logros alcanzados, Brasil y la FAO destacan la importancia de continuidad de las soluciones conjuntas para hacer frente a los desafíos futuros en América Latina y el Caribe.
Programa Nacional de Algodón inicia implementación en Bolivia
22/02/2022
El Decreto Supremo 4632 beneficiará a 1.200 familias algodoneras en 19 municipios distribuidos en tres departamentos del país.
Artesanas paraguayas fortalecen sus conocimientos en la producción de artesanías en algodón
08/03/2022
El curso Más Algodón, Más Artesanías, en su primera etapa, capacitó a 128 mujeres artesanas de cinco territorios del país.
Opinion: Women and the challenge of feeding the students of the world
08/03/2022
In the International Women's Days, our tribute goes to the souls, the brains and the hearts of our school feeding programs
Opinion: School feeding for all students
10/03/2022
School feeding programs benefitiates 85 millions students in Latin America and the Caribbean
Artesanía hecha en algodón es uno de los destaques de feria en Bolivia
17/03/2022
Evento comercial tuvo el objetivo de fomentar la reactivación de la economía de productores, productoras familiares y artesanas.
The private sector, civil society and the scientific and academic worlds made contributions to the upcoming FAO Regional Conference
18/03/2022
1,200 non-governmental actors analyzed the main documents of the FAO Regional Conference, which will take place from March 28 to April 1 in Quito, Ecuador.
Latin America and the Caribbean will hold the 37th FAO Regional Conference focused on the transformation of agri-food systems
21/03/2022
With the participation of the President and the Minister of Agriculture of Ecuador, ministers from the 33 countries of the region and FAO’s Director-General.
A Conferência Regional da FAO começou com a participação de todos os países da América Latina e do Caribe
27/03/2022
Eles buscarão soluções para enfrentar o cenário agroalimentar mais complexo das últimas décadas.
Nutrition and education: a winning combination
28/03/2022
In El Salvador, sustainable school feeding programmes improve eating habits of entire communities
Ministros de Agricultura y de Relaciones Exteriores de Ecuador, Representante Regional de la FAO y Economista jefe de la FAO analizarán el complejo escenario que afecta a los sistemas agroalimentarios
29/03/2022
Pedro Álava, Juan Carlos Holguín, Julio Berdegué y Máximo Torero participan de la Conferencia Regional de la FAO, que se desarrolla en Quito Ecuador hasta el 1 de abril.
América Latina y el Caribe traza el camino para transformar los sistemas agroalimentarios
30/03/2022
Los ministros de la mayor región exportadora neta de alimentos del mundo se reúnen en Ecuador en una Conferencia Regional de la FAO centrada en las dietas saludables, las sociedades rurales inclusivas y la agricultura sostenible.
Brazil-FAO International Cooperation Program launches commemorative publication during the 37th FAO Regional Conference for Latin America and the Caribbean
31/03/2022
Document delivered by the Brazilian Cooperation Agency (ABC) to FAO celebrates the 14-year partnership between Brazil and the UN agency in the region.
The countries of Latin America and the Caribbean established three regional priorities for FAO
01/04/2022
Sustainable agri-food systems, prosperous and inclusive rural societies, and sustainable and resilient agriculture, are the priorities agreed upon by the FAO Regional Conference.
UNECE y FAO reúnen actores clave del sector textil algodonero de ALC para diálogo hacia una moda circular y sostenible
04/04/2022
En formato hibrido, participarán autoridades gubernamentales y del sector empresarial, asociaciones y cooperativas
Sustainable Schools were implemented in 23,000 institutions in LAC countries
20/04/2022
This and other data will be presented during the launching of the 3rd version f the course School Feeding as an Educational Strategy for a Healthy Life, promoted by the Brazil-FAO International Cooperation.
1000 Digital Villages’ course on audiovisual tools for digital marketing offers new experiences for young people in Latin America
26/04/2022
The course seeks to train young people in the production of videos to promote rural tourism
Técnicos de Argentina conocieron la práctica ancestral del teñido natural en algodón preservada por las manos de artesanas de Bolivia
28/04/2022
La técnica del teñido con elementos naturales es una herencia entre generaciones en la cultura chiquitana.