Escritório Regional da FAO para a América Latina e o Caribe

24/01/2022
The InternationaI Education Day is an opportunity for us to reflect about the importance of healthy food as a human right to students
21/02/2022
This course takes advantage of digitalization and digital marketing to improve the promotion and sales of rural tourism ventures managed by young people in Latin America and the Caribbean.
22/02/2022
Al cumplir los 14 años de logros alcanzados, Brasil y la FAO destacan la importancia de continuidad de las soluciones conjuntas para hacer frente a los desafíos futuros en América Latina y el Caribe.
22/02/2022
El Decreto Supremo 4632 beneficiará a 1.200 familias algodoneras en 19 municipios distribuidos en tres departamentos del país.
08/03/2022
El curso Más Algodón, Más Artesanías, en su primera etapa, capacitó a 128 mujeres artesanas de cinco territorios del país.
08/03/2022
In the International Women's Days, our tribute goes to the souls, the brains and the hearts of our school feeding programs
10/03/2022
School feeding programs benefitiates 85 millions students in Latin America and the Caribbean
17/03/2022
Evento comercial tuvo el objetivo de fomentar la reactivación de la economía de productores, productoras familiares y artesanas.
18/03/2022
1,200 non-governmental actors analyzed the main documents of the FAO Regional Conference, which will take place from March 28 to April 1 in Quito, Ecuador.
21/03/2022
With the participation of the President and the Minister of Agriculture of Ecuador, ministers from the 33 countries of the region and FAO’s Director-General.
27/03/2022
Eles buscarão soluções para enfrentar o cenário agroalimentar mais complexo das últimas décadas.
28/03/2022
In El Salvador, sustainable school feeding programmes improve eating habits of entire communities
29/03/2022
Pedro Álava, Juan Carlos Holguín, Julio Berdegué y Máximo Torero participan de la Conferencia Regional de la FAO, que se desarrolla en Quito Ecuador hasta el 1 de abril.
30/03/2022
Los ministros de la mayor región exportadora neta de alimentos del mundo se reúnen en Ecuador en una Conferencia Regional de la FAO centrada en las dietas saludables, las sociedades rurales inclusivas y la agricultura sostenible.
31/03/2022
Document delivered by the Brazilian Cooperation Agency (ABC) to FAO celebrates the 14-year partnership between Brazil and the UN agency in the region.
01/04/2022
Sustainable agri-food systems, prosperous and inclusive rural societies, and sustainable and resilient agriculture, are the priorities agreed upon by the FAO Regional Conference.
04/04/2022
En formato hibrido, participarán autoridades gubernamentales y del sector empresarial, asociaciones y cooperativas
20/04/2022
This and other data will be presented during the launching of the 3rd version f the course School Feeding as an Educational Strategy for a Healthy Life, promoted by the Brazil-FAO International Cooperation.
26/04/2022
The course seeks to train young people in the production of videos to promote rural tourism
28/04/2022
La técnica del teñido con elementos naturales es una herencia entre generaciones en la cultura chiquitana.