FAO Regional Office for Asia and the Pacific

Publications

2023

The International Capacity Building Workshop on Technology Transfer on Geographical Indications Environment & Sustainability (GIES) for OCOP Implementation in Asia and the Pacific Region was co-organized by the Food and Agriculture Organization of the United Nations and the Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences.

2022

Promoting gender equality across the policy and programme framework of the Food and Agriculture Organization of the United Nations (FAO) is crucial for the Organization to realize its mandate to eradicate poverty and eliminate hunger and malnutrition.

2022

This is the fifth edition of the Asia and the Pacific Regional Overview of Food Security and Nutrition annual report.

2022

This report showcases gender equality and women’s empowerment highlights in 2022 and 2023 and is divided into global and regional highlights.

2022

Fisheries and aquaculture contribute to food security and livelihoods of millions of people in Asia. Both women and men are engaged in fisheries and aquaculture. In the past ten years, many actors have worked on raising awareness on women’s contribution as well as promoting gender equality in fisheries and aquaculture. This study aims to consolidate the efforts to date to provide recommendations for action and future studies.

2022

This report suggests a practical process in four steps, through which the recommendations can be articulated at different scales (from regional to local) and adapted to the specific context, priorities and needs of various forest types, countries and categories of actors.

2022

This regional study and four country case studies – Cambodia, Myanmar, the Philippines, and Viet Nam – found that significant progress has been made, but also uncovered some surprising and challenging questions.

2022

A joint publication of FAO, AO, SAC, AFA , COOP, this Regional Action Plan aims at facilitating and accelerating the process of developing national action plans through inclusive multi-stakeholder processes, not only putting family farmers at the centre but recognizing them as critical partners.

2022

Techniques described in this brochure helped to limit the spread of pathogens and improved farm performance.

2021

This report looks at rural livelihood and agricultural market chains as a critical component of the country’s food security capacity, and the related effects to it of the community restrictions imposed due to the COVID-19 pandemic.