FAO Regional Office for Asia and the Pacific

Publications

2024

The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques.

2024

The document is a joint meeting report on the First South Asia TADs Coordination Meeting for Peste des Petits Ruminants (PPR), Foot-and-Mouth Disease (FMD), and Lumpy Skin Disease (LSD) which was held in two phases, (i) a virtual preparatory phase on the FAO Virtual Learning Center followed by (ii) an in-person gathering which took place in Paro, Bhutan in May 2023.

2023

In the Asia–Pacific region, water resources form the basis of agrarian prosperity and economic development. However, increasing water demand due to population growth, rapid industrialisation and urbanisation, and a changing climate undermine those water resources. Like many parts of the world, Asia–Pacific faces increasing water scarcity, with varying characteristics, causes and trends across a diverse range of countries at different stages of development.

2023

This digital report is an update on the statistics and trends of the fifth edition of the Asia and the Pacific Regional Overview of Food Security and Nutrition annual report published by FAO’s Regional Office for Asia and the Pacific (RAP).

2023

The International Capacity Building Workshop on Technology Transfer on Geographical Indications Environment & Sustainability (GIES) for OCOP Implementation in Asia and the Pacific Region was co-organized by the Food and Agriculture Organization of the United Nations and the Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences.

2022

Promoting gender equality across the policy and programme framework of the Food and Agriculture Organization of the United Nations (FAO) is crucial for the Organization to realize its mandate to eradicate poverty and eliminate hunger and malnutrition.

2022

This is the fifth edition of the Asia and the Pacific Regional Overview of Food Security and Nutrition annual report.

2022

This report showcases gender equality and women’s empowerment highlights in 2022 and 2023 and is divided into global and regional highlights.

2022

This regional study and four country case studies – Cambodia, Myanmar, the Philippines, and Viet Nam – found that significant progress has been made, but also uncovered some surprising and challenging questions.

2022

A joint publication of FAO, AO, SAC, AFA , COOP, this Regional Action Plan aims at facilitating and accelerating the process of developing national action plans through inclusive multi-stakeholder processes, not only putting family farmers at the centre but recognizing them as critical partners.