FAO Regional Office for Asia and the Pacific

Publications

2021

The case studies present current evidence and experiences from the region and give an overview of co-management application and performance.

2021

This report looks at rural livelihood and agricultural market chains as a critical component of the country’s food security capacity, and the related effects to it of the community restrictions imposed due to the COVID-19 pandemic.

2019

The third Asia-Pacific Forest Sector Outlook Study, presents scenarios and a strategic analysis to help policymakers and other actors understand the implications of these stressors for forests and forestry in the Asia-Pacific region and how best to address the challenges ahead.

2019

The 2020 report on the State of Food Security and Nutrition in the Asia and Pacific region, provides an update on progress towards the 2030 targets (SDGs and WHA) at the regional and country level. Selected indicators look at undernourishment, food insecurity, childhood stunting, wasting and overweight, adult overweight, child minimum acceptable diet, exclusive and continued breastfeeding, and anaemia in women and children.