Publications
Characteristics and performance of fisheries co-management in Asia: Synthesis of knowledge and case studies: Bangladesh, Cambodia, Philippines, and Sri Lanka
2021
The case studies present current evidence and experiences from the region and give an overview of co-management application and performance.
Society, economy and forests: The unfolding forest transition in China and the lessons for the future
2021
The paper provides a comprehensive assessment of the changes witnessed in the forest sector in China during the last three decades and the key drivers that have contributed to the country’s forest transition.
Guidance on realizing real water savings with crop water productivity interventions
2021
This FAO and Future Water publication contains clear and practical guidelines on how to implement ‘real’ water savings in agriculture through interventions for enhancing crop water productivity. A distinction is made between real water savings and ‘apparent’ water savings.
Rapid assessment of the impact of COVID-19 on food supply chains in the Philippines
2021
This report looks at rural livelihood and agricultural market chains as a critical component of the country’s food security capacity, and the related effects to it of the community restrictions imposed due to the COVID-19 pandemic.
Forest Futures: Sustainable pathways for forests, landscapes and people in the Asia-Pacific region
2019
The third Asia-Pacific Forest Sector Outlook Study, presents scenarios and a strategic analysis to help policymakers and other actors understand the implications of these stressors for forests and forestry in the Asia-Pacific region and how best to address the challenges ahead.
Asia and the Pacific Regional Overview of Food Security and Nutrition 2020
2019
The 2020 report on the State of Food Security and Nutrition in the Asia and Pacific region, provides an update on progress towards the 2030 targets (SDGs and WHA) at the regional and country level. Selected indicators look at undernourishment, food insecurity, childhood stunting, wasting and overweight, adult overweight, child minimum acceptable diet, exclusive and continued breastfeeding, and anaemia in women and children.