Audio
Bioeconomy and the nexus of climate change, biodiversity and nutrition
29/11/2022
In this episode, we explore the link between the bioeconomy and the nexus of climate change, biodiversity and nutrition.
Grassland and the nexus of climate change, biodiversity and nutrition
21/11/2022
In this episode, we explore the link between sustainable management of grassland, shrubland and savannah ecosystems and the nexus of climate change, biodiversity and nutrition.
Soil and the nexus of climate change, biodiversity and nutrition
16/11/2022
In this episode, we explore the link between sustainable soil management and the nexus of climate change, biodiversity and nutrition.
Fisheries and the nexus of climate change, biodiversity and nutrition
11/11/2022
In this episode, we explore the link between sustainable fisheries and aquaculture and the nexus of climate change, biodiversity and nutrition.
Water and the nexus of climate change, biodiversity and nutrition
07/11/2022
In this episode, we explore the link between sustainable water management and the nexus of climate change, biodiversity and nutrition.
How climate change, biodiversity and nutrition are connected
01/11/2022
Humankind is facing a perfect storm of climate change, biodiversity loss, and multiple forms of malnutrition coexisting in the same country, community, household, and even individual. These challenges are well known, but what seems to be missing is a recognition that food is at the centre of all ...
Climate change, biodiversity and nutrition – the nexus
01/11/2022
Get inspired as we explore good practices and solutions to protect biodiversity, improve diets, while mitigating climate change.
In this podcast series, each episode will present one entry point that has the potential to address all three components of the nexus and will showcase some of the f...
Treaty Talks
01/03/2022
The International Treaty on Plant Genetic Resources for Food and Agriculture is an international agreement between Contracting Parties (member countries and the European Union) to conserve, use and manage plant genetic resources for food and agriculture around the world. The “Tr...
Biodiversity: Why its loss is your loss
22/09/2019
Bees, soils, trees – even the tiny organisms we can’t even see – all play a vital role in producing the world’s food. Yet, this biodiversity that supports our food and agriculture is in serious decline. So what does that mean for our future food? Dan Leskien from the Commission on Genetic Resourc...
La FAO lance un nouveau rapport sur l'état de la biodiversité mondiale
22/02/2019
La biodiversité figure parmi les ressources les plus importantes de la planète. Le vivant se compose de milliers d’espèces, qui présentent une certaine variabilité génétique et jouent un rôle fondamental dans l’adaptation à de nouvelles conditions, y compris le changement climatique.
La FAO presenta un nuevo informe sobre el estado de la biodiversidad
22/02/2019
La biodiversidad para la alimentación y la agricultura constituye uno de los recursos más importantes de la Tierra. Miles de especies y su variabilidad genética conforman el entramado de la vida y son indispensables para adaptarse a las nuevas condiciones, incluido el cambio climático. ¿Cómo cont...