Biodiversity 

Infographics

Biodiversity for Food and Agriculture: A treasure for the future
Aboveground and belowground biodiversity: an inseparable interaction
Soil biodiversity, the hidden world beneath our feet
Soil biodiversity: a nature-based solution
Drivers of soil biodiversity loss
What can you do to stop soil biodiversity loss?
Livestock diversity helps cope with climate change
31/10/2024

As countries develop and revise their nationally determined contributions (NDCs), there is growing recognition of the need to integrate biodiversity considerations into them – particularly in the context of agrifood systems.

29/10/2024

The Agri-NBSAPs Support Initiative: Supporting countries in their National Biodiversity Strategies and Action Plans (NBSAPs) for the agrifood sectors, set to launch at the 2024 United Nations Biodiversity Conference (CBD COP16), is dedicated to advancing the integration of biodiversity into agrifood systems.

23/10/2024

Amid accelerating biodiversity loss and growing threats to ecosystems, sustainable agrifood systems can play a crucial role in reversing these trends while ensuring food security for a growing global population.

10/10/2024

This briefing focuses on the important role of primary forests in meeting climate and biodiversity goals.

01/10/2024

Current agrifood systems are affected by numerous crises, including biodiversity loss, food insecurity and malnutrition.

02/09/2024

Small-scale fisheries (SSF), including fishers and fishworkers together with their communities and organizations, are among the world’s most effective contributors to safeguarding aquatic resources and environments.

01/05/2024

The Action Plan reflects experiences gained from the implementation of the 2021–2023 Action Plan.

06/11/2023

The availability of comprehensive and reliable information is crucial for developing evidence-based policies and strategies for the conservation and use of plant genetic resources for food and agriculture. This study was undertaken by a team of international experts to pool together information from a wide range of sources in a user-friendly manner and to develop a reproducible set of metrics and indicators, complementing existing indicators.

05/09/2023

Genetic diversity of livestock is a key resource for allowing livestock keepers to address these challenges, but this diversity has been in a state of decline.

26/07/2023

This report provides global and regional estimates of the area covered by mangrove forests, including area changes between 2000 and 2020. It analyses the drivers of these global, regional and subregional changes for the periods 2000–2010 and 2010–2020 with the aim of improving understanding of these drivers, their interactions and how their relative importance has shifted over time.

26/06/2023

Building on global assessments addressing pollinators published in 2016 and 2019, respectively, by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) and FAO, this study provides up-to-date information on the status and trends of invertebrate pollinators, maps relevant regional and international initiatives, and identifies gaps and needs.

05/06/2023

A survey on the diversity of bees and wild pollinators and the status of the bee industry was conducted in the Philippines, Thailand, and Viet Nam. The profiles of the beekeepers, threats to beekeeping, and conservation strategies for pollinators are discussed in this paper.

13/12/2022

This handbook, the first product published under the FAO Fisheries ‘other effective area-based conservation measures’ (OECMs) series, aims to promote practical guidance on issues related to Fisheries OECMs, describes key characteristics of Fisheries OECMs and outlines a basic process for identifying, evaluating and reporting OECMs in marine fisheries in order to encourage global recognition of the role that fisheries management plays in biodiversity conservation.

29/11/2022

The Report illustrates some of the main achievements of the Benefit-sharing Fund since its inception, provides highlights from projects funded in the ongoing Fourth Call for Proposals, along with information on financial contributions to the Fund.

29/11/2022

This brochure shows the approach, achievements and impact of the Benefit-sharing Fund. It can be shared with a wide range of stakeholders that work with plant genetic diversity.

03/10/2022

This study is a collaboration between FAO and the Center for International Forestry Research (CIFOR), lead centre of the CGIAR research programme on Forests, Trees and Agroforestry (FTA). Illustrated by eight country case-studies, the report reviews progress and outlines the technical and policy tools available for countries and stakeholders, as well as the steps needed, to effectively mainstream biodiversity in forestry.

01/08/2022

FAO is actively engaged in areas beyond national jurisdiction (ABNJ) through projects and initiatives for which it provides assistance to Member Nations and relevant international organizations. This document presents information on the work of FAO that is relevant to the BBNJ process, including ongoing processes and initiatives, and lessons learned, which may be informative and useful for BBNJ Delegates and others.

04/07/2022

The purpose of the roadmap is to delineate and inform the process by which decision makers and actors can evaluate the status, diversity and trends of primary forests in the region. This report suggests a practical process in four steps, through which the recommendations can be articulated at different scales (from regional to local) and adapted to the specific context, priorities and needs of various forest types, countries and categories of actors.

01/05/2022

The Framework for Action on Biodiversity for Food and Agriculture was endorsed by the FAO Council in 2021.