Cambodia celebrates Arbor Day with a royal touch as King Norodom Sihamoni leads a vibrant tree-planting ceremony in Kampong Cham. Joined by national leaders, development partners, and hundreds of citizens, the event highlights Cambodia’s enduring commitment to forest conservation and a greener, sustainable future. 

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From 1–3 July in Siem Reap, over 30 experts and officials from Cambodia, Lao PDR, Thailand, and Viet Nam joined forces at the AFFIRM Regional Workshop on Integrated Fire Management. Co-hosted by FAO and Cambodia’s Forestry Administration with AFoCO support, the event explored innovative solutions, regional cooperation, and next steps for tackling climate-driven wildfires threatening forests and livelihoods across Southeast Asia.

Cambodia has marked its 20th National Fish Day with renewed emphasis on collective action to conserve and sustainably develop the country’s fisheries resources. The event, held on July 1, 2025, in Bati district, Takeo p...

Farming Smarter, Not Harder: How One Cambodian Pig Farmer is Combating Disease Without Overusing Antibiotics
In Takeo Province, pig breeder Outh Tang is proving that simple changes in farm hygiene and responsible medicine use can make a big difference. With support from Cambodia’s ACT project, Tang is keeping his pigs healthy, reducing reliance on antibiotics, and supporting safer, more sustainable livestock production — all while earning a steady income. His story is part of a growing movement to fight antimicrobial resistance and protect animal and human health across Cambodia.

Across Cambodia, poultry farmers are working hard to keep their animals healthy and productive. One growing concern is antimicrobial resistance (AMR), which can occur when antibiotics are overused or used incorrectly. For smallholder farmers, this can mean higher costs, more frequent...

 

Phnom Penh, 27 May 2025 – Cambodia has reaffirmed its commitment to food safety and international standards through two national workshops held this week in Phnom Penh. Led by the Ministry of Industry, Science, Technology & Innovation (MISTI) with technic...

Cambodia launches the Census of Agriculture Cambodia 2023 (CAC 2023), unveiling a landmark dataset that provides the most detailed and nationally representative snapshot of the country's agricultural sector in over a decade. Conducted by the National Institute of Statistics (NIS) und...

Phnom Penh, 09 May 2025 – Cambodia is accelerating efforts to modernize...

In celebration of Earth Day 2025 under the global theme “Our Power, ...

CAFE25 has officially launched in Phnom Penh. A flagship initiative to unlock investment, exports, and innovation in Cambodia’s agri-food sector. Led by the Ministry of Agriculture, Forestry and Fisheries (MAFF) with support from FAO Cambodia under the Hand-in-Hand Initiative and partners, CAFE25 is a strategic initiative that brings together stakeholders, investors, and innovators — shaping the future of agribusiness in one of Southeast Asia’s most dynamic agricultural landscapes.

A Forest that Sustains Life and Livelihoods
In the heart of Kampong Thom, the Sat Khseb Pralay community lives in harmony with the forest that feeds and sustains them. Through the Community Protected Area and support from the CASFor project, they are protecting biodiversity, preserving traditions, and creating new opportunities—proving that when communities lead, forests and futures thrive.

In the heart of Cambodia, communities like Trapeang Lpeak and those in the Tonle Sap floodplain are proving that sustainable forest management and improved livelihoods can go hand in hand. Supported by the CASFor project, these forest-dependent villages are restoring ecosystems, strengthening local governance, and building climate resilience—while creating real economic opportunities through non-timber forest products, ecotourism, and community-led initiatives. Discover how local leadership, backed by technical and financial support, is transforming forests into lasting sources of food, income, and hope for future generations.

In a critical effort to transform Cambodia’s food systems for a more sustainable, resilient, and inclusive future, key stakeholders from government, international organizations, civil society, and the private sector convened for the Evidence Focused Consultation Workshop on Updating Cambodia’s Food Systems Roadmap for Sustainable Development 2023 under the UN Sustainable Development Goals (SDGs) Joint Funding Programme. This consultation provided a platform for knowledge exchange and collaboration to address the country’s pressing food security and nutrition challenges.

 

Cambodia commits to climate-smart rice farming by signing the GEF Challenge Fund and hosting a key regional workshop. Supported by global investors, a new initiative aims to scale up low-emission rice production across Asia.

In Tean Kam Thbong, Cambodia, a small agricultural cooperative is transforming lives through climate-smart farming. With support from the PCRL project, farmers have gained access to certified rice seeds, modern techniques, and better market opportunities—boosting yields, cutting costs, and securing their futures.

Discover how farmers like Chhoeun Chhuy and Tim Dith are leading this change, increasing their harvests, and strengthening their community.

Cambodia’s fisheries sector has recently experienced a notable increase in fish stocks during the peak fishing season from January 2 to 10, 2025, crucial for producing Prahok (fermented fish paste). On January 9, H.E. Dith Tina, Minister of Agriculture, Forestry, and Fisheries, welcomed Dr. Manuel Barange, FAO’s Assistant Director-General, to observe fish migration along the Tonle Sap River. This visit showcased Cambodia's commitment to sustainable fisheries management. Dr. Barange engaged in bilateral meetings aimed at strengthening international collaboration and enhancing sustainable practices within the sector. The CAPFISH programme has made significant advancements, including protecting mangroves and improving vessel monitoring systems. With ongoing capacity-building efforts, Cambodia’s fisheries sector is poised for a sustainable and prosperous future.

The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Ministry of Agriculture, Forestry and Fisheries (MAFF), has officially launched the Country Programming Framework (CPF) 2024-2028 in Cambodia, marking a pivotal step toward achieving a sustainable and food-secure future for all Cambodians. The event was preceded by H.E. Dith Tina, Minister, Ministry of Agriculture, Forestry and Fisheries, along with Rebekah Bell, FAO representative in Cambodia.

 

Effective communication is vital for tackling challenges like climate change and sustainable development. Visual storytelling engages audiences, conveys key messages, and inspires action. The “Communication4Change” training, held on 28–29 November 2024 at the General Directorate of Agriculture in Phnom Penh, equipped participants to use visuals and messaging to support two GEF-funded projects: PCRL and CamAdapt.

The Royal Government of Cambodia, through the Council for Agricultural and Rural Development (CARD), hosted the 11th National Nutrition Day (NND) under the theme "Nutrition for Growth". This event focused...