第十八届例会
线上活动, 27/09/2021 - 01/10/2021
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FAO activities on biodiversity for food and agriculture for food security, nutrition and human health
The role of genetic resources for food and agriculture in climate change adaptation and mitigation
FAO activities on climate change
Inputs by Members on access and benefit-sharing for genetic resources for food and agriculture
Progress report on the development of a global information system for farmed types of aquatic genetic resources for food and agriculture
African regional workshop on development of a global information system of farmed types of aquatic genetic resources (incorporating a review of strategic priorities for a global plan of action)
Regional workshop for Asia and the Pacific Region on the development of a global information system of farmed types of aquatic genetic resources (incorporating a review of strategic priorities for a global plan of action)
Report of the Tenth Session of the Committee on Fisheries Sub-Committee on Aquaculture
Draft Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture – Submissions by Members
Development of a new global information system on forest genetic resources
Draft practical guide on innovations in cryoconservation of animal genetic resources
Draft practical guide on genomic characterization of animal genetic resources
Status of the development of the Domestic Animal Diversity Information System
Synthesis progress report on the implementation of the Global Plan of Action for Animal Genetic Resources – 2020
Status and trends of animal genetic resources - 2020
Draft study on sustainable use and conservation of invertebrate pollinators, including honey bees
Draft study on sustainable use and conservation of microbial and invertebrate biological control agents, and biostimulants
Progress report on the implementation of the International Initiative for the Conservation and Sustainable Use of Soil Biodiversity
Draft Practical Guides for the Application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture
Report of the First International Multi-stakeholder Symposium on Plant Genetic Resources for Food and Agriculture
Impact of implementation of seed legislation on diversity of plant genetic resources for food and agriculture
Report from the Global Crop Diversity Trust
Report from the International Treaty on Plant Genetic Resources for Food and Agriculture
Collaboration with the International Treaty on Plant Genetic Resources for Food and Agriculture