Second Session
Virtual Event, 10/11/2026 - 13/11/2026
.
Policy, normative and institutional frameworks for the conservation and sustainable use of microbial and invertebrate biological control agents
Available in
Climate change and microorganism and invertebrate genetic resources
Baseline Report on Genetic Resources for Food and Agriculture and Climate Change
Available in
Review of the Commission’s Strategic Plan and Multi-Year Programme of Work
Sustainable use and conservation of fermentation-associated microorganisms within the agrifood system
Available in
Sustainable use and conservation of edible fungi and invertebrates used as dietary components of food/feed
Available in