Second Session
Virtual Event, 10/11/2026 - 13/11/2026
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Policy, normative and institutional frameworks for the conservation and sustainable use of microbial and invertebrate biological control agents
Governance of the conservation and sustainable use of microbial and invertebrate biological control agents – draft study
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Review of the Commission’s work on microorganism and invertebrate genetic resources
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Submission from the Global Biodiversity Information Facility
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Preparation of the second report on The State of the World’s Biodiversity for Food and Agriculture
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Climate change and microorganism and invertebrate genetic resources
Baseline Report on Genetic Resources for Food and Agriculture and Climate Change
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Review of the Commission’s Strategic Plan and Multi-Year Programme of Work
Sustainable use and conservation of fermentation-associated microorganisms within the agrifood system
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Sustainable use and conservation of edible fungi and invertebrates used as dietary components of food/feed
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