粮食和农业遗传资源委员会

Commission on Genetic Resources for Food and Agriculture

第二次会议

线上活动, 10/11/2026 - 13/11/2026

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CGRFA/WG-MIGR-2/26/1

Provisional agenda


CGRFA/WG-MIGR-2/26/1/Add.1

Annotated provisional agenda and timetable



CGRFA/WG-MIGR-2/26/2

Policy, normative and institutional frameworks for the conservation and sustainable use of microbial and invertebrate biological control agents


CGRFA/WG-MIGR-2/26/2/Inf.1

Governance of the conservation and sustainable use of microbial and invertebrate biological control agents – draft study


CGRFA/WG-MIGR-2/26/3

Review of the Commission’s work on microorganism and invertebrate genetic resources


CGRFA/WG-MIGR-2/26/3/Inf.1

Ex situ conservation of honey bees and stingless bees – draft practical guide


CGRFA/WG-MIGR-2/26/3/Inf.2

Update on the work of the Global Soil Partnership


CGRFA/WG-MIGR-2/26/3/Inf.3

Submission from the Global Biodiversity Information Facility


CGRFA/WG-MIGR-2/26/3/Inf.4

Preparation of the second report on The State of the World’s Biodiversity for Food and Agriculture


CGRFA/WG-MIGR-2/26/4

Climate change and microorganism and invertebrate genetic resources


CGRFA/WG-MIGR-2/26/4/Inf.1

Baseline Report on Genetic Resources for Food and Agriculture and Climate Change


CGRFA/WG-MIGR-2/26/4/Inf.2

FAO’s work on climate change


CGRFA/WG-MIGR-2/26/5

Review of the Commission’s Strategic Plan and Multi-Year Programme of Work


CGRFA/WG-MIGR-2/26/Information Note

Information note for participants





Background Study Paper No. 76

Sustainable use and conservation of fermentation-associated microorganisms within the agrifood system


Background Study Paper No. 77

Sustainable use and conservation of edible fungi and invertebrates used as dietary components of food/feed