First Session
Rome (Italy), 25/09/2024 - 27/09/2024
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Report of the First Session of the Intergovernmental Technical Working Group on Microorganism and Invertebrate Genetic Resources for Food and Agriculture
Election of Chairperson, Vice-Chairperson(s) and Rapporteur
Statutes of the Intergovernmental Technical Working Group on Microorganism and Invertebrate Genetic Resources for Food and Agriculture
Provisional annotated agenda and timetable
Microorganisms used in food processing and agro-industrial processes
Draft study on the sustainable use and conservation of fermentation-associated microorganisms within the agrifood system
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Edible fungi and invertebrates used as food/feed
Draft study on the sustainable use and conservation of edible fungi and invertebrates used as dietary components of food/feed
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Bioremediation and nutrient cycling soil microorganisms and invertebrates
Possible modalities of a global pollinator platform
Microbial and invertebrate biological control agents and microbial biostimulants: follow-up
Review of the work plan for the sustainable use and conservation of microorganism and invertebrate genetic resources for food and agriculture
Climate change and genetic resources for food and agriculture
Draft baseline report on genetic resources for food and agriculture and climate change
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Options for the identification of new and emerging issues
Sustainable use and conservation of microorganisms of relevance to ruminant digestion
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