Commission on Genetic Resources for Food and Agriculture

Commission on Genetic Resources for Food and Agriculture

Twentieth Regular Session

Rome (Italy), 24/03/2025 - 28/03/2025

C/OCB-725

Invitation to the 20th Regular Session of the Commission on Genetic Resources for Food and Agriculture

Available in


CGRFA-20/25/Information Note Rev.1

Information note for participants

Available in


CGRFA-20/25/1

Provisional Agenda

Available in


CGRFA-20/25/1 Add.1

Provisional annotated agenda and timetable

Available in


CGRFA-20/25/1 Add.2

List of documents

Available in


CGRFA-20/25/1/Inf.1

Statutes of the Commission on Genetic Resources for Food and Agriculture

Available in


CGRFA-20/25/1/Inf.2

Rules of procedure of the Commission on Genetic Resources for Food and Agriculture

Available in


CGRFA-20/25/1/Inf.3

Declaration of competences and voting rights submitted by the European Union and its Member States

Available in


CGRFA-20/25/2

Climate change and genetic resources for food and agriculture

Available in


CGRFA-20/25/2/Inf.1

Draft baseline report on genetic resources for food and agriculture and climate change

Available in


CGRFA-20/25/2/Inf.2

FAO's work on climate change

Available in


CGRFA-20/25/3.1

Report of the Seventh Session of the Team of Technical and Legal Experts on Access and Benefit-sharing

Available in


CGRFA-20/25/3.2

Impact of access and benefit-sharing country measures on genetic resources for food and agriculture and associated traditional knowledge

Available in


CGRFA-20/25/3.2/Inf.1

The impact of access and benefit-sharing measures on use and exchange of genetic resources for food and agriculture and associated traditional knowledge – draft report–

Available in


CGRFA-20/25/4

Benefit-sharing from digital sequence information on genetic resources for food and agriculture

Available in


CGRFA-20/25/4/Inf.1

Submissions by Members on domestic access and benefit-sharing measures applying to digital sequence information on genetic resources for food and agriculture

Available in


CGRFA-20/25/5.1

Report of the First Session of the Ad Hoc Expert Team on Biodiversity for Food and Agriculture

Available in


CGRFA-20/25/5.1/Inf.1

Statutes of the Ad hoc Expert Team on Biodiversity for Food and Agriculture

Available in


CGRFA-20/25/5.2

Implementation of the Framework for Action on Biodiversity for Food and Agriculture

Available in


CGRFA-20/25/5.2/Inf.1

Draft voluntary guidelines for the implementation of the framework for action on biodiversity for food and agriculture

Available in


CGRFA-20/25/5.2/Inf.2

Update on the implementation of the FAO Strategy on Mainstreaming Biodiversity Across Agricultural Sectors and its Action Plan 2024–2027

Available in


CGRFA-20/25/5.2/Inf.3

Report of the regional workshop on taking action on biodiversity for food and agriculture in Latin America and the Caribbean

Available in


CGRFA-20/25/5.2/Inf.4

Report of the regional workshop on taking action on biodiversity for food and agriculture in Near East and North Africa

Available in


CGRFA-20/25/5.2/Inf.5

Report of the regional workshop on taking action on biodiversity for food and agriculture in Africa

Available in


CGRFA-20/25/5.2/Inf.6

Report of the regional workshop on taking action on biodiversity for food and agriculture in Asia and the Pacific

Available in


CGRFA-20/25/5.3

Preparation of The Second Report on the State of the World’s Biodiversity for Food and Agriculture

Available in


CGRFA-20/25/6.1

Report of the Fifth Session of the Intergovernmental Technical Working Group on Aquatic Genetic Resources for Food and Agriculture

Available in


CGRFA-20/25/6.1/Inf.1

Statutes of the Intergovernmental Technical Working Group on Aquatic Genetic Resources for Food and Agriculture, and Members and alternates elected by the Commission at its Nineteenth Regular Session

Available in


CGRFA-20/25/6.2

Status of implementation of the Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture

Available in


CGRFA-20/25/6.2/Inf.1

Glossary for aquatic genetic resources for food and agriculture

Available in


CGRFA-20/25/6.2/Inf.2

Status of development of a Global Information System for farmed types of Aquatic Genetic Resources for Food and Agriculture

Available in


CGRFA-20/25/6.2/Inf.3

Draft guidelines on genetic management of stocking programmes for aquatic species

Available in


CGRFA-20/25/6.2/Inf.4

Ex situ in vitro gene banking of aquatic genetic resources for food and agriculture – Draft Practical Guide –

Available in


CGRFA-20/25/6.2/Inf.5

Monitoring the implementation of the Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture

Available in


CGRFA-20/25/6.2/Inf.6

Report of the Thirty-sixth Session of the Committee on Fisheries

Available in


CGRFA-20/25/6.2/Inf.7

Report of the Twelfth Session of the COFI Sub-committee on Aquaculture

Available in


CGRFA-20/25/6.3

Preparation of The Second Report on the State of the World’s Aquatic Genetic Resources for Food and Agriculture

Available in


CGRFA-20/25/7.1

Report of the Thirteenth Session of the Intergovernmental Technical Working Group on Animal Genetic Resources for Food and Agriculture

Available in


CGRFA-20/25/7.1/Inf.1

Statutes of the Intergovernmental Technical Working Group on Animal Genetic Resources for Food and Agriculture, and Members and alternates elected by the Commission at its Nineteenth Regular Session

Available in


CGRFA-20/25/7.2

Status of implementation of the Global Plan of Action for Animal Genetic Resources

Available in


CGRFA-20/25/7.2/Inf.1

Summary progress report on the implementation of the Global Plan of Action for Animal Genetic Resources

Available in


CGRFA-20/25/7.2/Inf.2

Status and trends of animal genetic resources – 2024

Available in


CGRFA-20/25/7.2/Inf.3

Detailed report on the development of the Domestic Animal Diversity Information System

Available in


CGRFA-20/25/7.3

Preparation of The Third Report on the State of the World’s Animal Genetic Resources for Food and Agriculture

Available in


CGRFA-20/25/7.3/Inf.1

Synthesis progress report on the implementation of the Global Plan of Action for Animal Genetic Resources – 2024

Available in


CGRFA-20/25/7.3/Inf.2

Draft study on the establishing and scaling-up of breeding programmes in challenging environments

Available in


CGRFA-20/25/7.3/Inf.3

Draft study on genomic assessment of genetic variation and the future of the breed concept

Available in


CGRFA-20/25/7.3/Inf.4

Draft study on the genome editing in livestock and potential ramifications for genetic resources

Available in


CGRFA-20/25/8.1

Report of the First Session of the Intergovernmental Technical Working Group on Microorganism and Invertebrate Genetic Resources for Food and Agriculture

Available in


CGRFA-20/25/8.1/Inf.1

Statutes of the Intergovernmental Technical Working Group on Microorganism and Invertebrate Genetic Resources for Food and Agriculture, and Members and alternates elected by the Commission at its Nineteenth Regular Session

Available in


CGRFA-20/25/8.2

Edible fungi and invertebrates used as food/feed

Available in


CGRFA-20/25/8.2/Inf.1

Draft study on the sustainable use and conservation of edible fungi and invertebrates used as dietary components of food/feed

Available in


CGRFA-20/25/8.3

Microorganisms used in food processing and agro-industrial processes

Available in


CGRFA-20/25/8.3/Inf.1

Draft study on the sustainable use and conservation of fermentation-associated microorganisms within the agrifood system

Available in


CGRFA-20/25/8.4

Follow-up on other functional groups of microorganism and invertebrate genetic resources

Available in


CGRFA-20/25/8.4/Inf.1

Progress report on the implementation of the international initiative for the conservation and sustainable use of pollinators

Available in


CGRFA-20/25/8.4/Inf.2

Progress report on the implementation of the international initiative for the conservation and sustainable use of soil biodiversity

Available in


CGRFA-20/25/9.1

Report of the Twelfth Session of the Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture

Available in


CGRFA-20/25/9.1/Inf.1

Statutes of the Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture, and Members and alternates elected by the Commission at its Nineteenth Regular Session

Available in


CGRFA-20/25/9.2

Finalization of The Third Report on The State of the World’s Plant Genetic Resources for Food and Agriculture

Available in


CGRFA-20/25/9.3.1

Implementation of the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture

Available in


CGRFA-20/25/9.3.1/Inf.1

Draft Practical Guide for the application of the genebank standards for Plant Genetic Resources for Food and Agriculture: Conservation in genebanks of species producing non-orthodox seeds

Available in


CGRFA-20/25/9.3.1/Inf.2

Draft Practical Guide for the application of the genebank standards for Plant Genetic Resources for Food and Agriculture: Conservation through cryopreservation

Available in


CGRFA-20/25/9.3.2

Review of the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture

Available in


CGRFA-20/25/9.3.2/Inf.1

Regional consultation for Africa: Review of the Second Global plan of Action for Plant Genetic Resources for Food and Agriculture

Available in


CGRFA-20/25/9.3.2/Inf.2

Regional consultation for Latin America and the Caribbean: Review of the Second Global plan of Action for Plant Genetic Resources for Food and Agriculture

Available in


CGRFA-20/25/9.3.2/Inf.3

Regional consultation for Near East and North Africa: Review of the Second Global plan of Action for Plant Genetic Resources for Food and Agriculture

Available in


CGRFA-20/25/9.3.2/Inf.4

Regional consultation for Asia and the Pacific: Review of the Second Global plan of Action for Plant Genetic Resources for Food and Agriculture

Available in


CGRFA-20/25/9.3.2/Inf.5

Regional consultation for Europe: Review of the Second Global plan of Action for Plant Genetic Resources for Food and Agriculture

Available in


CGRFA-20/25/9.3.2/Inf.6

Regional consultation for North America: Review of the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture

Available in


CGRFA-20/25/9.4 Rev.1

Effects of seed policies, laws and regulations

Available in


CGRFA-20/25/10.1

Report of the Eighth Session of the Intergovernmental Technical Working Group on Forest Genetic Resources

Available in


CGRFA-20/25/10.1/Inf.1

Statutes of the Intergovernmental Technical Working Group on Forest Genetic Resources, and Members and alternates elected by the Commission at its Nineteenth Regular Session

Available in


CGRFA-20/25/10.2

Finalization of The Second Report on the State of the World’s Forest Genetic Resources

Available in


CGRFA-20/25/10.3.1

Implementation of the Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources

Available in


CGRFA-20/25/10.3.2

Review of the Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources

Available in


CGRFA-20/25/10.3.2/Inf.1

Results of the written consultation on the review of the Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources

Available in


CGRFA-20/25/11 Rev.1

Options for the identification of new and emerging issues

Available in


CGRFA-20/25/12.1

Cooperation with international instruments and organizations

Available in


CGRFA-20/25/12.1/Inf.1

Submissions by international instruments and organizations

Available in


CGRFA-20/25/12.2

Cooperation with the International Treaty on Plant Genetic Resources for Food and Agriculture

Available in


CGRFA-20/25/12.2/Inf.1

Report from the Secretariat of the International Treaty on Plant Genetic Resources for Food and Agriculture

Available in


Background Study Paper No. 75

Sustainable use and conservation of microorganisms of relevance to ruminant digestion

Available in


Background Study Paper No. 74

Sustainable use and conservation of soil microorganisms and invertebrates contributing to bioremediation and nutrient cycling.

Available in


Background Study Paper No. 72

Sustainable use and conservation of invertebrate pollinators

Available in


Background Study Paper No. 71

Sustainable use and conservation of microbial and invertebrate biological control agents and microbial biostimulants