第二十届例会
罗马 (意大利), 24/03/2025 - 28/03/2025
Invitation to the 20th Regular Session of the Commission on Genetic Resources for Food and Agriculture
CGRFA-20/25/Information Note Rev.1
Information note for participants
Declaration of competences and voting rights submitted by the European Union and its Member States
Draft baseline report on genetic resources for food and agriculture and climate change
FAO's work on climate change
The impact of access and benefit-sharing measures on use and exchange of genetic resources for food and agriculture and associated traditional knowledge – draft report–
Submissions by Members on domestic access and benefit-sharing measures applying to digital sequence information on genetic resources for food and agriculture
Draft voluntary guidelines for the implementation of the framework for action on biodiversity for food and agriculture
Update on the implementation of the FAO Strategy on Mainstreaming Biodiversity Across Agricultural Sectors and its Action Plan 2024–2027
Report of the regional workshop on taking action on biodiversity for food and agriculture in Latin America and the Caribbean
Report of the regional workshop on taking action on biodiversity for food and agriculture in Near East and North Africa
Report of the regional workshop on taking action on biodiversity for food and agriculture in Africa
Report of the regional workshop on taking action on biodiversity for food and agriculture in Asia and the Pacific
Glossary for aquatic genetic resources for food and agriculture
Status of development of a Global Information System for farmed types of Aquatic Genetic Resources for Food and Agriculture
Draft guidelines on genetic management of stocking programmes for aquatic species
Ex situ in vitro gene banking of aquatic genetic resources for food and agriculture – Draft Practical Guide –
Monitoring the implementation of the Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture
Report of the Twelfth Session of the COFI Sub-committee on Aquaculture
Summary progress report on the implementation of the Global Plan of Action for Animal Genetic Resources
Status and trends of animal genetic resources – 2024
Detailed report on the development of the Domestic Animal Diversity Information System
Synthesis progress report on the implementation of the Global Plan of Action for Animal Genetic Resources – 2024
Draft study on the establishing and scaling-up of breeding programmes in challenging environments
Draft study on genomic assessment of genetic variation and the future of the breed concept
Draft study on the genome editing in livestock and potential ramifications for genetic resources
Draft study on the sustainable use and conservation of edible fungi and invertebrates used as dietary components of food/feed
Draft study on the sustainable use and conservation of fermentation-associated microorganisms within the agrifood system
Progress report on the implementation of the international initiative for the conservation and sustainable use of pollinators
Progress report on the implementation of the international initiative for the conservation and sustainable use of soil biodiversity
Draft Practical Guide for the application of the genebank standards for Plant Genetic Resources for Food and Agriculture: Conservation in genebanks of species producing non-orthodox seeds
Draft Practical Guide for the application of the genebank standards for Plant Genetic Resources for Food and Agriculture: Conservation through cryopreservation
Regional consultation for Africa: Review of the Second Global plan of Action for Plant Genetic Resources for Food and Agriculture
Regional consultation for Latin America and the Caribbean: Review of the Second Global plan of Action for Plant Genetic Resources for Food and Agriculture
Regional consultation for Near East and North Africa: Review of the Second Global plan of Action for Plant Genetic Resources for Food and Agriculture
Regional consultation for Asia and the Pacific: Review of the Second Global plan of Action for Plant Genetic Resources for Food and Agriculture
Regional consultation for Europe: Review of the Second Global plan of Action for Plant Genetic Resources for Food and Agriculture
Regional consultation for North America: Review of the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture
Results of the written consultation on the review of the Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources
Submissions by international instruments and organizations
Report from the Secretariat of the International Treaty on Plant Genetic Resources for Food and Agriculture
Sustainable use and conservation of microorganisms of relevance to ruminant digestion
Sustainable use and conservation of soil microorganisms and invertebrates contributing to bioremediation and nutrient cycling.
Sustainable use and conservation of invertebrate pollinators
Sustainable use and conservation of microbial and invertebrate biological control agents and microbial biostimulants