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From ambition to action: how FAO and the AAA initiative are advancing adaptation across Africa
18/09/2026
Extreme weather events and shifting climate patterns are increasingly disrupting food production, food security, and rural livelihoods.
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New roadmap signals Africa’s pathway for sustainable and resilient agriculture
17/09/2026
Agrifood systems and the people behind them are already under enormous strain in a world made hotter, drier and less predictable by climate change....
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Climate policy and finance week
16/09/2026
The FAO Office of Climate Change, Biodiversity and Environment (OCB) Climate Policy and Finance Week (14–18 September 2026) will convene experts, partners,...
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FAO’s new EUR 6.5 million IMP-ACT project boosts global advocacy for climate solutions in agrifood systems
16/09/2026
FAO is ramping up efforts to support countries to advance climate action in agrifood systems and embed agriculture and food security more firmly within...
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New FAO-CIRAD report calls for better quality climate finance for agrifood systems
16/09/2026
Agrifood systems are both highly vulnerable to climate change and central to climate solutions. They generate one third of global greenhouse gas emissions,...
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Savings, loans and resilience: it takes a village
14/09/2026
Training and village savings and loan associations in Côte d'Ivoire keep women farming sustainably amidst the climate crisis
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FAO hosts first Green Climate Fund project manager workshop to accelerate climate action
09/09/2026
Implementation challenges are critical learning opportunities for project success. This was one of the key messages echoed throughout the first-ever...
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El Niño’s hidden losses: when one season’s damage fuels the next crisis
20/07/2026
When El Niño-linked weather extremes hit agrifood systems, the damage can be counted in failed crops, dead livestock, flooded fields and lost income....
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El Niño, climate change and the rising risks to aquatic food systems
19/07/2026
Hundreds of years ago, Peruvian fishers noticed that every few years the usually rich waters off South America would warm, and the anchoveta, one...