In consideration of the persistent debates about what role bioenergy should play in support of climate and sustainable development goals, and acknowledging the most recently available scientific evidence, the undersigned organizations issued the following joint statement. 

Seeing agriculture and food security so prominent in the Bonn session is a good sign that COP29 can deliver on placing agrifood solutions at the heart of the climate action agenda, FAO Director of the Office of Climate Change, Biodiversity and Environment, Kaveh Zahedi has concluded at the close of climate talks in Bonn.

全球生物能源伙伴关系第 11 届生物能源周今天在联合国粮食及农业组织（粮农组织）总部正式拉开帷幕，来自27个国家的120多名国家代表、专家、行业领袖和研究人员等利益相关方代表齐聚一堂。

The new publication takes a fresh look at the complex interactions between different land uses, their dynamics and potential contributions to climate action. This more holistic view of land use also considers how agriculture interacts with other land uses in the context of the Sharm el-Sheikh decision and other relevant processes under the United Nations Convention on Climate Change (UNFCCC).

Mariano Quintero Almeida生活在古巴中部比亚克拉拉省的科拉利罗镇，他有一个农场，名为“觉醒”。他每天需要在烈日下劳作八小时，但他从不抱怨，相反还觉得很开心。

As the impacts of climate change on agriculture and food and water security become increasingly visible, initiatives, coalitions, networks, and partnerships to address these challenges are growing rapidly.

Our agrifood systems are the backbone of global food production and are essential for achieving a more sustainable future. These systems have the potential to provide solutions for critical challenges like food insecurity, poverty, and climate change. However, they face a significant barrier: a lack of adequate funding, particularly when it comes to climate action.

The Food and Agriculture Organization of the United Nations (FAO) and Université Laval (UL) have signed a new Memorandum of Understanding (MoU). The five-year MoU outlines actions to ensure food security by combatting climate change and promoting the sustainable use and conservation of biodiversity for resilient agrifood systems.

全世界正在积极准备，庆祝即将于下月开始的首个“国际马铃薯日”。联合国粮食及农业组织（粮农组织）大力宣传马铃薯的重要性，该作物养活了数十亿人口，且有巨大潜力尚待挖掘。

21 May 2024, Rome-Nairobi – 21st May is International Tea Day and there’s a lot to celebrate. Tea in all its types and forms is, aside from water, the world’s most popular beverage. Globally tea is an important cash crop, playing a significant role in rural development, poverty reduction and food security in developing countries.

Biodiversity and agriculture are inseparable. The Kunming-Montreal Global Biodiversity Framework, or ‘The Biodiversity Plan’, adopted by countries in 2022, fully recognizes this close interdependence. The Biodiversity Plan sets out a pathway to a world living in harmony with nature by 2050, with more than half of its 23 targets relating to agrifood systems. FAO is playing an active role in supporting countries to implement these ambitious targets and its four Goals. In reality, FAO’s projects and initiatives relate to most of the Biodiversity Plan targets, with five topping the list.

The Global Transparency Forum brings together more than 170 government officials, experts and representatives from international organizations with the common goal of driving ambitious climate action through stronger collaboration on transparency.

联合国粮食及农业组织（粮农组织）推出的地球地图开创性地利用免费地理空间数据进行气候与环境监测与测绘，荣获谷歌地理公益影响力奖。

在粮农组织总部举行的“粮食和农业促进可持续转型伙伴关系”会议探讨了该伙伴关系为最弱势群体吸引农业粮食体系气候投资的具体方式。

In honor of International Day of Forests, celebrated annually on March 21, the Food and Agriculture Organization of the United Nations (FAO), together with the Forestry Service under the Ministry of Emergency Situations of the Kyrgyz Republic, conducted a tree planting event. Over 200 seedlings of fast-growing trees such as catalpa, maple and sycamore were planted in the foothills on the southern outskirts of Bishkek, the capital of Kyrgyzstan. In the future, this area will become a park zone.

基于联合国《全球气候状况》报告的最新调查结果，联合国粮食及农业组织（粮农组织）表示，迫切需要推动农业粮食体系转型并利用其气候解决方案

Agrifood systems are a major employer of women globally and constitute a more important source of livelihood for women than for men in many countries, according to FAO’s The Status of Women in Agrifood System Report. The good news is that women’s roles and contribution in the agrifood sector are increasingly reflected in climate plans too – around two-thirds of countries’ nationally determined contributions (NDCs) prioritize gender equality and social inclusion for effective agrifood systems adaptation.

The transition to a just, low-carbon future is possible, but not without women. Today, 1 in every 10 women lives in poverty, without equal access to land, markets and natural resources, which are critical for food security and well-being. FAO and the Green Climate Fund mobilize finance and expertise so countries can mainstream gender equality into the agriculture, forestry and fisheries sectors...

FAO has unveiled the world's first Global Bioeconomy Dashboard, a comprehensive platform that supports the framing of bioeconomy strategies. The Dashboard displays the latest information on national and regional bioeconomy strategies and shows how they align with environmental objectives. This streamlines the process of understanding global trends in bioeconomy developments and so assists informed decision-making at national and international levels.

联合国粮食及农业组织（粮农组织）发布的最新报告显示，气候变化对农村妇女、贫困人口和老年人口收入的影响异常严重，因为这些群体对极端天气事件的反应和适应能力相对薄弱。