Conservation and sustainable management of the natural and cultural heritage of the Yasuní Biosphere Reserve Program (Yasuni), Ecuador

31/05/2008

The purpose of the Program was to achieve Millennium Development Goal (MDG) 7, Environmental Sustainability, while advancing the achievement of MDG...

EP/INT/330/UEP

Reducing Enteric Methane for improving food security and livelihoods

14/02/2018

Every year almost 600 million tonnes of methane are emitted in the atmosphere. Of these, about 60 percent originates from human activities. Agriculture...

Forest Landscape Restoration (FLR)

31/12/2017

Deforestation and land degradation threatens the livelihoods, wellbeing, food, water, energy security and resilience of millions of people around the...

GCP /GLO/369/MUL

The Livestock Environmental Assessment and Performance Partnership (LEAP)

30/09/2012

The Livestock Environmental Assessment and Performance (LEAP) Partnership is a multi-stakeholder initiative that seeks to improve the environmental...

GCP /GLO/362/WBK

Technical assistance to World Bank funded operations on the topic of livestock and climate change

02/05/2021

The project supports three World Bank operations in Kenya, Niger and the 5 other Sahelian countries of Senegal, Mauritania, Mali, Burkina Faso and Chad....

MTF /GLO/168/WRI

Climate Action Enhancement Package

02/08/2020

The FAO project “Country support to the enhancement of the Nationally Determined Contributions in the AFOLU sector” was launched in response to countries’...

Modelling System for Agricultural Impacts of Climate Change (MOSAICC)

30/09/2018

The Modelling System for Agricultural Impacts of Climate Change (MOSAICC) is an integrated package of models which allows users to assess the impact...

Fisheries and Aquaculture and Climate Change

04/01/2009

Some 540 million people depend on fisheries and aquaculture as a source of protein and income. For 400 million of the poorest of these, fish provides...

Youth for Green and Climate-Resilient Agriculture Programme (YCRA)

02/01/2022

In January 2022 FAO and IAAS (International Association of Students in Agricultural and Related Sciences), in collaboration with YPARD (Young Professionals...