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The primary objective of this partnership is to provide capacity development for youth in Eastern Africa (Kenya and Uganda) on fruit and vegetable value chain development. This includes training on food safety, food processing, and the value addition of products that would have otherwise gone to waste. The partnership will entail promotion, development, and documentation of youth empowerment business models, including transfer of knowledge, skills for adoption of technologies and equipment for fruit and vegetable drying, and connection to global markets. The partners will enhance learning and documentation of best practices, generate and share knowledge, and work to mobilize resources...

The alliance between FAO and ALIDE seeks to promote the strengthening of strategies for effective financing of agricultural and rural development in Latin American and the Caribbean, aiming to improve food security, reduce levels of rural poverty and promote gender equality through initiatives such as studies and research, training and information exchange. In addition, it seeks the promotion of the “Hand-In-Hand” initiative, which aims to stimulate public and private investments to accelerate the transformation towards more efficient, inclusive, resilient and sustainable agri-food systems.

FAO Azerbaijan and Azersun will focus on joint efforts to achieve the SDGs, drawing on their respective expertise, networks, and human resources. The collaboration will help farmers incorporate technological innovations in their agricultural production activities, and contribute to the sustainable development of food systems, innovations and agro-environmental protection in Azerbaijan.

The collaboration will help the parties further their shared goals and objectives with regard to the preservation of Amazonia and other biomes, including activities which support forest bioeconomy, forest restoration and biodiversity conservation, food and nutrition security, sustainable agricultural systems and water security. The partnership will also support the design and implementation of sustainable, resilient and inclusive agrifood systems.

FAO and Biodiversity Partnership Mesoamerica (BPM) aim to foster innovation on and to strengthen experiences focused on the sustainable use and conservation of biodiversity for food and agriculture in Central America. The collaboration will promote joint, coordinated and complementary actions that will directly support rural small and medium-sized enterprises (SMEs), producer organizations, cooperatives and associations to increase their economic opportunities through sustainable and resilient value chains that are based on biodiversity products and services.