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©FAO/Max Valencia
FAO and the WUWM will focus on reducing food loss and waste and improving food markets and distribution systems. The partnership will carry out joint initiatives, activities and programmes in the following areas of cooperation: knowledge development and knowledge sharing; dissemination of good practices; awareness and advocacy; and promotion of capacity development to reduce food loss and waste (FLW) and the organization of and participation in joint events.
Geographic focusGlobal - Europe and Central Asia Global or Regional
Thematic areaProduction - Nutrition
©Ministry of Agriculture, Fisheries and Water Resources of Oman
This partnership aims to strengthen the capacities of small and medium enterprises (SMEs) in the Sultanate of Oman, in the following areas: nutrition-sensitive value-chain development; business and financial skills; and active participation and engagement of SMEs in multi-stakeholder dialogues on sustainable food systems. The cooperation also focuses on raising awareness of the CFS-RAI (CFS Principles for Responsible Investment in Agriculture and Food Systems) and SDG alignment in the Sultanate of Oman.
Geographic focusNear East and North Africa Oman
Thematic areaProduction - Nutrition
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