Director-General QU Dongyu

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27/07/2021
27 July 2021, Rome - The FAO Director-General QU Dongyu held a bilateral meeting today with H.E. Kotaro Nogami, Minister for Agriculture, Forestry and Fisheries of Japan. The Minister encouraged FAO to play a leading role on concurring environment challen
26/07/2021
26 July 2021, Rome - FAO Director-General, QU Dongyu, and the Vice-President of Uruguay, Beatriz Argimón, met today and acknowledged the excellent relations between the Organization and Uruguay. The Vice-President thanked FAO for the technical support pr
26/07/2021
26 July 2021,  Rome - FAO Director-General, QU Dongyu, and Jewel Bronaugh, Deputy Secretary of USDA, today met and discussed cooperation between FAO and the United States of America (USA). The meeting reaffirmed the importance of the partnership between
26/07/2021
The Pre-Summit brought together the global efforts to shape the transformation of agri-food systems. 
26/07/2021
26 July 2021, Rome - FAO Director-General, QU Dongyu, and the Secretary for Agriculture and Rural Development of Mexico, Victor Manuel Villalobos Arámbula, had a meeting today in which they exchanged ideas on supporting countries in the Central American D
23/07/2021
QU Dongyu: E-commerce, and increased product quality and differentiation can help attract more consumers
22/07/2021
22 July 2021, Naples - The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today called on G20 Environment Ministers to step up joint efforts, increase investment and work more closely with FAO for game-ch
21/07/2021
21 July 2021, Rome  - The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, met today with Martin Griffiths Under-Secretary-General for Humanitarian Affairs and Emergency Relief Coordinator, Office for the C
20/07/2021
20 July 2021, Rome - FAO Director-General, QU Dongyu, and the Minister for Environment and Sustainable Development of Argentina, Juan Cabandié, had a meeting today in which they talked about how the transformation of agri-food systems can contribute to ba
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