Director-General QU Dongyu

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22/03/2020
On the occasion of the World Water Day, QU Dongyu encouraged all countries and people to prioritize water and sound water resources management.
20/03/2020
20 March 2020 - In this video message, QU Dongyu highlights the need for biodiversity-smart food systems to tackle climate change, deforestation and forest degradation.
06/03/2020
Millions of rural women in developing countries face hurdles and higher food insecurity.
02/03/2020
2 March 2020, Rome – XI Jinping, President of the People’s Republic of China has expressed his gratitude to FAO, IFAD and WFP for what he has described as the “staunch support” provided to his country by the three Rome-based UN agencies in dealing with th
28/02/2020
FAO Director-General signs up to ethical resolution on Artificial Intelligence endorsed by Pope Francis.
27/02/2020
27 February, 2020, Rome - FAO Director-General QU Dongyu met today with Gedu Andargachew, Minister for Foreign Affairs of Ethiopia. The parties discussed the current situation with the Desert Locust outbreak in East Africa, as well as ways to prevent its
27/02/2020
27 February 2020, Rome – The FAO Advisory Group this week held its first meeting at FAO headquarters in Rome. The Group was initiated and established by FAO Director-General QU Dongyu, with a view to create an open, creative and forward-looking FAO. A wid
27/02/2020
27 February 2020, Rome – FAO Director-General QU Dongyu today met with WWF’s Director-General Marco Lambertini to discuss issues ranging from biodiversity, climate change, agriculture to food systems.  They both agreed on the importance of having more sc
25/02/2020
25 February, 2020, Rome - FAO Director-General QU Dongyu met with Leyla Aliyeva, Vice President of the Heydar Aliyev Foundation, on Friday. During the meeting, the Director-General and the Vice President discussed FAO Hand-in-Hand initiative identifying
25/02/2020
24 February 2020, Rome - Everything we eat is produced in ways that imply some transformation of the environment, which means we must have careful discussions of the type and scale of transformations we are prepared to accept, FAO Director-General QU Dong
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