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Chinese President XI thanks FAO, IFAD and WFP for “staunch support” in dealing with COVID-19 outbreak
02/03/2020
2 March 2020, Rome – XI Jinping, President of the People’s Republic of China has expressed his gratitude to FAO, IFAD and WFP for what he has described as the “staunch support” provided to his country by the three Rome-based UN agencies in dealing with th
Harnessing AI’s transformative power to make food systems more efficient, sustainable and inclusive
28/02/2020
FAO Director-General signs up to ethical resolution on Artificial Intelligence endorsed by Pope Francis.
FAO and Ethiopia discuss the current Desert Locust outbreak in East Africa
27/02/2020
27 February, 2020, Rome - FAO Director-General QU Dongyu met today with Gedu Andargachew, Minister for Foreign Affairs of Ethiopia. The parties discussed the current situation with the Desert Locust outbreak in East Africa, as well as ways to prevent its
FAO Advisory Group kicks off with a meeting in Rome
27/02/2020
27 February 2020, Rome – The FAO Advisory Group this week held its first meeting at FAO headquarters in Rome. The Group was initiated and established by FAO Director-General QU Dongyu, with a view to create an open, creative and forward-looking FAO. A wid
FAO and WWF agree on need for more science-based solutions to tackle agricultural and environmental challenges
27/02/2020
27 February 2020, Rome – FAO Director-General QU Dongyu today met with WWF’s Director-General Marco Lambertini to discuss issues ranging from biodiversity, climate change, agriculture to food systems.
They both agreed on the importance of having more sc
World’s food systems rely on biodiversity
25/02/2020
24 February 2020, Rome - Everything we eat is produced in ways that imply some transformation of the environment, which means we must have careful discussions of the type and scale of transformations we are prepared to accept, FAO Director-General QU Dong
FAO and Azerbaijan explore ways to cooperate within the framework of Hand-in-Hand Initiative
25/02/2020
25 February, 2020, Rome - FAO Director-General QU Dongyu met with Leyla Aliyeva, Vice President of the Heydar Aliyev Foundation, on Friday.
During the meeting, the Director-General and the Vice President discussed FAO Hand-in-Hand initiative identifying
Biodiversity and food diversity go hand in hand
24/02/2020
24 February 2020, Rome – FAO Director-General QU Dongyu met with Elizabeth Maruma Mrema, the Acting Executive Secretary of the Convention on Biological Diversity (CBD), following a high-level meeting on biodiversity - the second meeting of the Open-ended
Implementing the Audit Committee’s recommendations to ensure improved performance at FAO
23/02/2020
24 February 2020, Rome – FAO Director-General QU Dongyu today underscored the important work carried out by FAO’s Audit Committee, which he said is contributing to ensure the sound operation of the UN agency.
The Director-General made the remarks in a me
Director-General and astronaut Thomas Pesquet share views on climate and food-system challenges
21/02/2020
21 February 2020, Rome – FAO Director-General QU Dongyu met with Thomas Pesquet, a French astronaut who has been an advocate for action on climate change and used his experience of 196 consecutive days on board the International Space Station in 2016 and
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