Lucita Jasmin

Lucita Jasmin

Organization type International Organization
Country Kenya

This member participated in the following Forums

Forum Forum: "ICT and producer organizations" November, 2012

Question 3 (opens 19 Nov.)

Submitted by Lucita Jasmin on Wed, 11/21/2012 - 16:14

Hi all,

At the national level, there is resounding agreement that the role of the public sector is to create an enabling environment for the uptake of ICT by producer organizations - whether this be through policies, fiscal measures or market incentives that encourage investments in infrastructure. On a political level, the recognition of ICT as public goods or goods in the service of the public will provide the right framework which could facilitate the delivery of ICT to the smallholder farmers, among other normally marginalized sectors.

At the intergovernmental level, multilateral agreements frequently have provisions for capacity building via technology transfer or funding support. Some of these happen as North-South or South-South cooperation initiatives. National governments, particularly from developing countries, should (as they presently do) actively push for such international support as this could help enable them to do capacity building - infrastructure, equipment, skills - in their respective countries and eventually improve on the uptake of ICT by producer organizations.

Food security is a high political agenda at the intergovernmental level - it is a cross-cutting issue that traverses discussions on climate change, humanitarian conflicts, ecosystems management, women, children, etc.  As such, there is opportunity for national governments to engage and aim for multilateral funding or assistance to be channeled to ICT investments in support of marginalized sectors such as the producer organizations.

This is why a robust base of evidence (research on impact of ICT on POs or farmers' livelihoods, data base of case studies) that justifies why ICT use should be scaled up in the smallholder farmer sector should be built and presented as inputs to policy-level discussions or multilateral negotiations so the case for greater international cooperation for ICT in rural communities e.g. producer organization can be further encouraged.

Question 4 (opens 20 Nov.)

Submitted by Lucita Jasmin on Wed, 11/21/2012 - 15:36

Research conducted by World Agroforestry Centre scientist Kenneth Masuki on the use of mobile phones in Uganda confirms that the use of mobile phones enables farmers to have greater access to markets and build social capital. The study sought to assess the effectiveness of mobile phones for agricultural information dissemination and natural resource management

As part of the study, a base station was established in a county telecenter and farmers in the participating parishes were given mobile phones. Mobile phone usage was tracked and recorded either as social, market, natural resource management or agricultural. Some of the key results of the study:

  • Peak usage for the mobile phones coincided with planting and harvesting when farmers inquired about crop plantation time, where to source seeds and what types of inputs to buy.
  • During harvesting, most calls were about prevailing market prices.
  • Male users mostly logged calls for social purposes and for market price inquiries.
  • Female users made calls for natural resource management and agricultural enquiries.
  • 80% of farmers said the use of phones improved their livelihood.
  • Social capital was increased as shown by market bulking which helped establish links with new buyers. Farmers say mobile phones helped them to get market prices for commodities and to network with other farmers to collectively negotiate better prices from buyers.  
  • Farmers found it challenging to navigate the phones and this was compounded by literacy deficiency and poor network access in some areas.

While the study confirmed the benefit of mobile phone use, it needs to be replicated at a wider scale, perhaps at a regional level so it can present results that are robust enough for use by NGOs to lobby for further support by governments, donors, and private sector telecommunications providers.

It is worth noting that women's role and use of mobile phones to access more information on natural resource management is cited in they survey, showing how in this instance ICT is empowering women and giving them voice in agricultural production process.

 (Source: Chris Mesiku, World Agroforestry Center; http://www.worldagroforestry.org/newsroom)

Question 1 (opens 12 Nov.)

Submitted by Lucita Jasmin on Mon, 11/19/2012 - 10:59

Hi Michael,

Here’s an example of how individuals, NGOs, private sector and community groups can come together to address the issue of availability and cost (and one more example of how the increasingly ubiquitous mobile phone is being used) this time focusing on smallholder farmers in the Amazon.

Brazil records one of the highest densities of mobile phone usage in the world where even remote areas of the Amazon River basin are provided 3G coverage. Building from a donation of smartphones made by Vivo, Brazil’s largest wireless provider, to residents of the Tapajós-Arapiuns Extractive Reserve, Harvard master’s student, Jeffrey Mansfield, has been exploring how these mobile phones can help communities in the Amazon, including agroforestry farmers.

The Tapajos-Arapiuns include fishermen, artisans and farmers who practice agroforestry, manage beehives and grow maize, onions, cassava, and tree fruits. These Amazon forest residents are also at risk of livelihood displacement by large-scale soybean operations that clear wide areas of endangered forests.

Mansfield has launched the Taking Charge project that will donate to the Amazon farmers mobile phones loaded with helpful apps as well as a user guide with information such as tips on beekeeping, husbandry, irrigation, trade, and new methods of sustainable agroforestry. Mansfield sees the project eventually enabling Amazon farmers to search the Internet for advice on do-it-yourself engineering projects (like tractor repair); to document their livelihoods and their lands, and any risks they face in relation to these; to receive weather information that can help predict rising water levels; to explore markets and know the best prices for their goods; and even to share their stories with the rest of the world.

As power supply in the region is costly and inadequate, Mansfield has partnered with an Amazon-based non-profit group called Portable Light Project. This NGO promotes the use of a lightweight, flexible solar fabric that comes with a rechargeable battery pack and a USB port which can power mobile phones, lights, and other USB-powered devices.

With inexpensive solar power and available 3G networks, Mansfield believes he has the “double confluence of factors” that could help to protect rain forests, improve the lives of farmers, and grant them some political voice.

 

(Source: http://news.harvard.edu/gazette/story/2012/11/taking-charge-with-cellph…)

Submitted by Lucita Jasmin on Mon, 11/19/2012 - 10:46

Another example of farmer organizations playing a central role in ecological conservation by adopting agroforestry and using ICT is the Camalandaan Agroforestry Farmers Association (CAFA). This farmer group helps to conserve fragments of lowland limestone forest in Negros Occidental, Philippines, offering an example of a farming community that practices ecosystem stewardhip.

Through a participatory land management plan, the group is able to equitably balance the allocation of land resources according to the various needs of the community and of a fully functioning ecosystem. CAFA helps protect the Southern Cauayan Municipal Forest and Watershed which feeds four major river systems and houses nine forest patches that host some endangered species.

In partnership with a group of biologists from Silliman University, the area was mapped using GIS, and a biodiversity data base was developed to identify the unique and threatened species in the forests. CAFA farmers were trained to conduct wildlife monitoring, evaluation and even in the data entry of field observations. The farmers also serve as forests wardens. They mark mature trees with paint to alert illegal loggers and these trees are mapped using GPS readings and also regularly monitored.

The farmers are equipped with communication equipment and as these also serve as emergency communication systems, the municipal government supported them with an erial antennae and solar panel power source.

Apart from the improved land tenure security for the farmers, CAFA has also empowered a community that has historically been isolated and marginalized in terms of access to social services. Reforestation and protection of riparian areas have helped mitigate against flash floods which help increase the resilience of the community to extreme weather conditions caused by climate change.

(Source: Equator Initiative, www.equatorinitiative.org)

Submitted by Lucita Jasmin on Sat, 11/17/2012 - 20:57

The World Food Summit defines the four pillars of food security as availability, access, utilization and stability. A fifth, widely under-recognized pillar is proposed by the UN Environment Programme – ecological foundations, which include soil formation, nutrient recycling, on-farm and off-farm biodiversity, and climate condition (UNEP, Avoiding Future Famine, 2012).

The concern being raised is that we are undermining these ecological foundations. Conventional agricultural practices, for example, such a monocropping lead to biodiversity losses on the farms thus resulting in weakened resilience of crops to pests and diseases. Excessive tillage causes soil carbon loss while high fertilizer loading causes groundwater contamination. Pesticide contamination can destroy organisms responsible for pollination of crops or natural pest control.

More ecologically conducive approaches to farming -- improved soil management, integrated pest management, agroforestry, and biodiversity conservation -- can help reduce the impact of farming activities on natural resources.

Farmer organizations are very effective platforms for the exchange of information and best practices on these approaches. The Farmer-to-Farmer Program (Programa de Campesino a Campesino) in Siuna, Nicaragua, for example, builds local producer capacity by providing technical assistance in soil conservation, rehabilitation, and erosion control. The organization uses ICT to conduct farm and soil mapping which enables more informed land use planning and helps identify problem areas or if farming is encroaching in the high-conservation value areas of the nearby Bosawa’s Biosphere Reserve. Data collection for the mapping system also significantly incorporates inputs from the ‘horizontal’ exchange between farmers – a reaction to the traditionally vertical pedagogical approach to knowledge transfer in Nicaragua (www.equatorinitiative.org).

 

Submitted by Lucita Jasmin on Sat, 11/17/2012 - 20:49

Hi Michael,

I have tried to look for cases that could exemplify ICT’s role in reducing food loss at the level of smallholder farmers and one resource I tried is the data base of case studies undertaken by the Equator Initiative (www.equatorinitiative.org) of the Equator Prize winners which presents these community groups’ best practices. Of the close to 50 such case studies under ‘Ecoagriculture and Food Security’ category, only two addressed post-harvest losses due to inefficient transport and storage and none of the solutions were ICT based. The solutions were more centered on the farmers’ groups undertaking value-added processing themselves which reduces spoilage, adds skills to the community particularly to the women members, generates income at a premium in some cases as the products come with an artisanal touch or with cultural authenticity as they are made using traditional methods.

According to the FAO’s report called Global Food Losses and Food Waste (2011), premature harvesting is another cause of food loss, particularly in developing countries and driven by cash needs or food deficiency. This results in less than optimal economic value for the harvest or in the produce getting wasted altogether if not suitable for consumption. The report suggests diversification of produce and greater access to credit from agri-finance institutions.

The report further suggests that farmers get closer to the consumers through farmers markets. This also enables them to avoid the cosmetic (weight, size, appearance) standards of supermarkets and reduce the amount of food rejects. However, for the farmers and the consumers to converge at some market location, there has got to be roads and transport facilities available so this again goes back to issues of infrastructure and the need for governments and private sector to invest in this.

Food loss is indeed a significant area where ICT solutions can be of crucial difference and value given the extent of the losses, the amount of natural resources that get squandered in the process, and the fact that one in every seven people go to bed hungry and more than 20,000 people die of hunger every day (UNEP Avoiding Future Famines, 2012).

Submitted by Lucita Jasmin on Wed, 11/14/2012 - 22:58

Hi Michael,

I am inclined to think that availability and accessibility could be mainly a function of infrastructure which also largely determines affordability. There are many drivers of infrastructural improvements – policies that offer incentives to those in the telecoms industry to invest in more and better infrastructure; deregulation that will allow for more market competition which can result in more and affordable choices; private sector companies finding opportunities in bottom-of-pyramid marketing (e.g. paid SMS services to farmers on market prices such as the MFARM example in Kenya); etc.

Smallholder farmer organizations can form a network or link up with NGOs to advocate for such policies to be adopted by governments. They can also try to work with IGOs or funding institutions, or pursue partnerships to get support for ICT facilities and training that can facilitate information access and dissemination, education, and also the development of ICT-based solutions that address some of their farming concerns.

Most farmer organizations, as could be gleaned from the examples, share the costs and benefits of ICT access. The farmer who invested in a 3G mobile phone to access agricultural information on the Internet and who shares this via traditional modes of communication with the community is one such case.

Sustainability is also a factor of capacity (access) and capability (skills, competencies). Farmers will need to be educated or trained in ICT for its use to be sustainable. And again ICT private sector companies can be tapped for this as it is in their interest to develop and expand markets for their product and services.

At the intergovernmental level, capacity building in agriculture, as part of the broader issue of food security, is also being addressed whether in funding support, technology transfer and infrastructural development, including ICT.

 

Thanks,

Lucy

Submitted by Lucita Jasmin on Wed, 11/14/2012 - 21:43

Globally an estimated one third of global food production is wasted or ‘lost’; that’s the equivalent of 1.3 billion tonnes or the amount produced in the whole of the sub-Saharan Africa. In the developing world, food loss occurs mainly in the production and at the post-harvest stage. Up to 40% of food harvested might be lost due to financial, managerial and technical limitations in harvesting techniques, storage and cooling facilities in difficult climatic conditions and infrastructure.

Given that many smallholder farmers in developing countries live on the margins of food insecurity, a reduction in food losses could have an immediate and significant impact on their livelihoods.

Food loss (which happens in the production and distribution stage while food waste is what happens in the retail and consumption end of the food supply chain) causes an enormous drain on natural resources and is a contributor to negative environmental impacts. Given conventional, resource-intensive agriculture, the significant rate of food loss means all the resources – land, water, inputs – used in food production along with the greenhouse gas emissions that result from every stage of the food supply chain (agriculture is responsible for 30% of total GHG) are all in vain.

Could this be an opportunity for ICT-based solutions that assist small-scale farmer organizations to identify and develop centralized storage and cooling systems, for example, that can help reduce losses at the production and post-harvest stage?

Could an ICT system perhaps help smallholder farmers learn and be trained to abide by food safety standards to minimize distribution rejects and reduce losses?

Could an ICT system help smallholders be in touch with ‘secondary’ markets for cosmetically rejected harvests that do not meet weight, size and appearance standards instead of these ending up in dumpsites?

 

Submitted by Lucita Jasmin on Tue, 11/13/2012 - 23:45

Here's an interesting case that is somewhat related to your posts on people as key in the effective use of ICT and how in some cases traditional modes of information exchange still prove to be (more) viable.

With ICT literacy a persistent challenge particularly among smallholder farmers, an approach that has been proven to be effective by a farmer in Kenya is the combination of traditional and ICT tools in disseminating useful agricultural information to the smallholder farmers in his community.

For Kenyan farmer, Zack Matere, it all started when he found a solution to a strange disease that attacked his potatoes by googling it on the Internet. Recognizing that many other farmers in his area may not be literate in or have access to the technology, he invested in a 3G-enabled phone and decided to become the bridge between these farmers and the internet. Zack sources agricultural-related information, including details on how to make crops flourish, farming methods or market opportunities, translates the information into the local language, and posts this as posters on notice boards that he hangs in public places.

Using his phone camera, he has taken photos of encroachers in a nearby forest, a major water catchment area in Kenya, and posted pictures of the encroachers on Facebook. He also presented his photographic evidence, to a NGO that eventually decided to build a security fence round the water catchment area. Zack has now started a pilot fish-farming project on the back of government funding and using a computer donated by a NGO, and linked to the internet via GPRS, farmers working on the project monitor satellite images of the constituency’s fishponds. The center also serves as a resource center where farmers gather to find information on various aspects of fish farming.

While this case focuses on an individual, it nevertheless highlights how ICT is employed on the ground in finding solutions to farming concerns and in prompting action to address a potentially far-reaching environmental issue; how tools can be combined and customized to suit local context, including concerns of affordability of technology and literacy; and in eventually bringing together farmers to form a community or an organization encouraged by the now realized benefits of ICT.

The case of being able to use mobile phones to capture incidents of encroachment also shows how farmers can become data collectors at the local level through mobile technology. With proper incentives to encourage reliability, data can then be used by mobile phone providers as information service to other farmers in the form of alerts, for example.

(Source: ICT Update, August 2012)

Submitted by Lucita Jasmin on Tue, 11/13/2012 - 22:52

ICT and mobile money benefits in agriculture

One fairly successful ICT intervention in agriculture (and in people’s lives in general) is the use of mobile money or the conduct of financial transactions using the mobile phone. Generally, the way this works is that a sender loads up on cash credit by going to an agent or registered outlet, and use these credits to transfer funds via mobile phone service in a secure and transparent manner. The recipient can choose to store the funds for further mobile money transactions or visit a registered outlet to convert the mobile money to cash.

Particularly beneficial to small-scale farmers are the reduced transaction costs, reduced risks of losing cash, and as mentioned in a USAID Briefing Paper, increases chances of savings. Kenya’s M-PESA, operated by Safaricom, is cited as a successful case with 13.5 million customers and over 21,000 agents as at 2010.

For smallholder farmers, mobile money can be used for loan services – both receiving loans and for making payments – in a secure, efficient, time-saving manner, and at reduced transaction costs.

In Kenya, the service is being employed by input suppliers to collect payments. Producer organizations can use the service to aggregate orders for inputs, negotiate for better deals, and pay for them.

The service has caught the attention of government agencies providing support to the agricultural sector. If I may directly cite from the USAID Briefing Paper on “Using Mobile Money. Mobile Banking to Enhance Agriculture in Africa” (December 2010): “This will offer even more opportunities to agriculture development projects to leverage such services to tackle financial-services related challenges for smallholder farmers individually or in groups. Projects need to monitor new opportunities such services offer, such as faster payments to farmers; easier access to credit and savings opportunities; and access to related financial services such as weather insurance and more.”

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