FAO emergencies and resilience

Publications
04/2024

The Food and Agriculture Organization of the United Nations’ Data in Emergencies (DIEM) has launched an Executive brief series.

02/2024

Agriculture is an increasingly vital lifeline for people in Haiti. Rising insecurity and low harvests have pushed food prices up.

10/2023

FAO–WFP early warnings on acute food insecurity: November 2023 to April 2024 outlook

09/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fourth-round assessment conducted from May to July 2023 in Haiti.

04/2023

According to the latest Integrated Food Security Phase Classification (IPC) analysis, nearly half of the population in Haiti is in high acute food insecurity (March–June 2023) – an increase compared with 4.7 million people projected in the September 2022 analysis.

04/2023

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a third-round assessment conducted between November and December 2022 in Haiti.

03/2023

Nearly half of the population in Haiti doesn’t have enough to eat, including for the first time ever 19 200 people in Catastrophe (IPC Phase 5).

12/2022

This report provides an update on the acute food insecurity in countries and territories that have the world’s highest burden of people in need of emergency food, nutrition and livelihood assistance as a result of protracted conflict combined with other factors.

11/2022

As part of the United Nations Global Action Plan on Child Wasting, FAO requires USD 500 million to implement its action plan to prevent child wasting (2023–2024) in the 15 most-affected countries.

10/2022

In Haiti, sociopolitical unrest, economic decline, violence perpetrated by armed groups, low agricultural production, rising food and fuel prices, and frequent natural disasters have led to increased levels of food insecurity.

09/2022

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 19 countries or situations – called hunger hotspots – during the outlook period from October 2022 to January 2023.

06/2022

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 20 countries or situations (including two regional clusters) – called hunger hotspots – during the outlook period from June to September 2022.

04/2022

The 2022 Global Report on Food Crises (GRFC 2022) highlights the alarming deterioration of acute food insecurity in 2021

04/2022

Currently, nearly half of Haiti’s population is facing high levels of acute food insecurity – a figure that has doubled in the last four years – and 43 percent live in rural areas. Supporting agricultural production yields high returns.

03/2021

Civil unrest and economic instability in Haiti combined with recurring shocks linked to natural disasters (droughts, earthquakes, floods and hurricanes) and the effects of the coronavirus disease 2019 (COVID-19) pandemic have led to increased food insecurity and other humanitarian needs throughout the country.

02/2020

Throughout 2019, Haiti was marked by major natural disasters that add to the effects of those experienced during the past ten years, the cholera epidemic, and the deteriorating socio-political and economic situation.