Evaluation at FAO

Highlights 

27/11/2024

As the first stage of the Uganda Country Programme (2018 – 2024) review concluded, the evaluation team aimed to maximise the usefulness of debriefing workshops with national stakeholders and the FAO country office team. The goal was to validate preliminary findings, collect additional data and...

26/11/2024

Fisheries and aquaculture continue to demonstrate their critical role in addressing global food security and poverty alleviation. According to the 2024 State of World F...

27/09/2024
What can we do the reduce food loss and waste? Learn about the recommendations from FAO's evaluation of PPA Better Nutrition 4.
20/09/2024
Following the celebration of the UN SSTC day, here are key lessons from the evaluation conducted by FAO in 2022.
20/03/2024
Forests are not only home to millions of species but also play a critical role in sustaining the livelihoods of communities across the globe.
08/03/2024
Gender issues in agriculture and development are widespread and persistent, affecting both men and women in various ways.
07/03/2024
Dimitra clubs are rural groups of women, men and young people who organize on a voluntary basis to discuss development challenges and find solutions together.
22/02/2024
Agri-food systems are all the interconnected activities and actors involved in getting food from field to table. This encompasses everything from agricultural production and processing to distribution, consumption, and waste management.
15/02/2024
As we enter the age of Artificial Intelligence (AI), how can we as evaluators take advantage in our professional activities? Share your ideas in this online Community of Practice.
06/12/2023
Untimely response remains one of the main factors constraining the effectiveness of FAO emergency programmes. Decentralizing procurement – with fast-track procedures and additional support to country offices – can help address this limitation while strengthening local value chains.