Evaluation at FAO

Highlights 

A joint RBA project funded by Switzerland: RBA/GLO/002/SWI - Mainstreaming food loss reduction initiatives for smallholders in food deficit areas. The project aims to improve food security and income-generation opportunities through food loss reduction.
10/11/2021
The UN Rome-based agencies – FAO, IFAD and WFP – collaborate in many forms, from joint advocacy, policy and technical work to joint projects. This is the first independent evaluation of collaboration.
02/03/2020
Droughts in Ethiopia have affected millions of people between 2015 and 2018, triggering a large-scale humanitarian response from the international community.
Njemena, Chad - Vendors selling vegetables at the central market
31/12/2019
Joint evaluations are an effective way of assessing progress towards the SDGs. In November 2018, WFP and FAO organized a multi-partner event in Johannesburg to identify lessons learnt from joint evaluations.
16/10/2017
Between the end of 2013 and early 2014 three major humanitarian crises broke out in different parts of the world. The international humanitarian system has never faced such a test on its capacities.
02/11/2015
Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. This evaluation examined FAO’s contribution to climate change adaptation and mitigation from 2009 to 2014, with selected case studies from 11 countries.