Certification in the value chain for fresh fruits
The example of banana industry
This report intends to provide key elements for answering these questions. Before starting the analysis, it is necessary to introduce the factors that have fuelled the adoption of certification in the banana industry and the main categories of schemes used.
Autor: Pascal Liu
Organización: Food and Agriculture Organization of the United Nations (FAO)
Año: 2008
ISBN: 978-92-5-106162-6
País(es): Colombia, Dominican Republic, Ecuador, Peru
Cobertura geográfica: África, Asia y el Pacífico, Europa y Asia Central, América del Norte
Tipo: Informe
Texto completo disponible en: http://www.fao.org/docrep/012/i0529e/i0529e00.htm
Idioma utilizado para los contenidos: English