Vulnerability Assessment and Analysis
This course provides a definition of vulnerability and illustrates the three critical dimensions used to define it. It also presents the most commonly used methods to assess vulnerability, and provides examples and criteria for selecting the appropriate vulnerability indicators.
Organisation: Food and Agriculture Organization of the United Nations FAO
Année: 2010
Type: Apprentissage en ligne
Texte intégral disponible à l'adresse: https://web.archive.org/web/20210525084911/https://elearning.fao.org/course/view.php?id=160
Langue: English