Vulnerability Assessment and Analysis
This course provides a definition of vulnerability and illustrates the three critical dimensions used to define it. It also presents the most commonly used methods to assess vulnerability, and provides examples and criteria for selecting the appropriate vulnerability indicators.
Autor: Food and Agriculture Organization of the United Nations (FAO)
Organización: Food and Agriculture Organization of the United Nations FAO
Año: 2010
Tipo: Aprendizaje en línea
Texto completo disponible en: https://www.fao.org/3/i5969e/i5969e.pdf
Idioma utilizado para los contenidos: English