Realising the potential of peasant seeds
In the Ecuadorian provinces of Bolívar, Chimborazo and Cotopaxi, family farmers are building new capacities to conserve and use the biodiversity on their farmland. They are gaining greater access to and control over their biological resources, increasing their resilience and food sovereignty. The key: individual farmers who are passionate about plants and seeds.
Volume: 30.1
ISSN: 2210-6499
Éditeur: ILEIA, Center for Learning on Sustainable Agriculture
Auteur: Ross Mary Borja
Autres autheurs: Pedro J. Oyarzún, Sonia Zambrano, Francisco Lema, Efraín Pallo
Organisation: ILEIA, Center for Learning on Sustainable Agriculture
Année: 2014
Pays: Bolivia (Plurinational State of)
Couverture géographique: Amérique latine et les Caraïbes
Type: Étude de cas
Texte intégral disponible à l'adresse: http://www.agriculturesnetwork.org/magazines/global/cultivating-diversity/community-knowledge
Langue: English