Realising the potential of peasant seeds
In the Ecuadorian provinces of Bolívar, Chimborazo and Cotopaxi, family farmers are building new capacities to conserve and use the biodiversity on their farmland. They are gaining greater access to and control over their biological resources, increasing their resilience and food sovereignty. The key: individual farmers who are passionate about plants and seeds.
Volumen: 30.1
ISSN: 2210-6499
Editor: ILEIA, Center for Learning on Sustainable Agriculture
Autor: Ross Mary Borja
Otros autores: Pedro J. Oyarzún, Sonia Zambrano, Francisco Lema, Efraín Pallo
Organización: ILEIA, Center for Learning on Sustainable Agriculture
Año: 2014
País(es): Bolivia (Plurinational State of)
Cobertura geográfica: América Latina y el Caribe
Tipo: Estudio de caso
Texto completo disponible en: http://www.agriculturesnetwork.org/magazines/global/cultivating-diversity/community-knowledge
Idioma utilizado para los contenidos: English