This guide is based on information from the Food Plants International (FPI) database developed by Tasmanian agricultural scientist Bruce French.The source material and guidance for the preparation of the book has been made possible through the support of Food Plants International, the Rotary Clubs  of  District  9830, particularly  the  Rotary ...

La question de la fertilité du sol burundais préoccupe le Centre International pour la Fertilité des sols et le Développement du secteur agricole (IFDC). Des études faites par cette organisation montrent que les sols burundais sont très acides et pauvres en aliments nutritifs majeurs comme l’azote, le phosphore et le...

Fisheries play an important part in the economic and social life of people in Burundi. One-third of the animal protein consumption in the country stems from fisheries, and the sector employs over 100 000 people. Yet, about 10 to 15 percent of the harvest is lost in the process. Fish...

As part of a national action plan to manage animal genetic resources in Burundi, we characterized smallholders’ goat production systems and assessed the effect of Boer crossbreeding on animal body measures. To that end, 319 farmers were surveyed in the five agro-ecological zones of Burundi and the zootechnical measures of...

Indigenous cocoyams in Burundi have the potential to increase food and nutrition security and contribute to improved livelihoods, but farmers’ capacity to meet the growing demand for them has been constrained by a lack of good quality seed and technical knowhow. The Good Seed Initiative targeted both seed and cocoyam...

Indigenous cocoyams in Burundi have the potential to increase food and nutrition security and contribute to improved livelihoods, but farmers’ capacity to meet the growing demand for them has been constrained by a lack of good quality seed and technical knowhow. The Good Seed Initiative targeted both seed and cocoyam...

As part of FAO’s Blue Growth Initiative (BGI) the FAO Member Countries of the Eastern Africa Sub-Region met to agree on a strategy for the Development of Fisheries and Aquaculture within the Blue Growth Initiative in Eastern Africa (BGI Strategy). The BGI is an FAO flagship initiative that aims at...

For over 40 years, natural hazards (mainly droughts, floods and landslides) have affected millions of people in the eastern Africa sub-region. The impact of these hazards have been high, continue to rise in frequency and are mostly felt in the agriculture and food sectors. In some other countries of the...

The adoption of integrated ecosystems approaches for the management of land resources in the Kagera Basin has generated local, national and global benefits including: restoration of degraded lands, carbon sequestration and climate change adaptation and mitigation, protection of international waters, agro-biodiversity conservation and sustainable use and improved agricultural production, leading...

Fall Armyworm (Spodoptera frugiperda), FAW, is an insect native to tropical and subtropical regions of the Americas. Its larval stage (photo) feeds on more than 80 plant species, including maize, rice, sorghum, millet, sugarcane, vegetable crops and cotton. FAW can cause significant yield losses if not well managed. It can...

This video highlights the FAO Dimitra Clubs approach, its implementation, functioning modalities and keys features. “FAO-Dimitra Clubs: Stepping stones for rural development” is part of a series that illustrates the impact of FAO-Dimitra Clubs, a successful gender-transformative approach developed by the Food and Agriculture Organization of the United Nations (FAO)....

FAO RAF Quarterly Newsletter is an information resource platform designated for broader audience in Africa and published every quarter of the year. This newsletter mostly contains news stories, articles, reports and up-to date events from FAO’s representatives, policy makers and other stakeholders in the sub region of Africa. The aim...

The video shows how Dimitra Clubs play an important role in helping women gain self-confidence and in building their capacities to become leaders in their communities. ”Women Leaders” is part of a series that illustrates the impact of Dimitra Clubs, a successful gender-transformative approach developed by the Food and Agriculture...

Aveuglée par une politique de libre-échange poussée à l'extrême, la Commission européenne s'apprête à imposer à plusieurs États africains, dans l'indifférence quasi-totale, des Accords de Partenariat Économique (APE) déséquilibrés par un rapport de force à l'avantage du continent européen. Malgré les mises en garde nombreuses et répétées sur les effets dramatiques...

In an already precarious context characterized by structural vulnerabilities, the socio-political crisis that started in April 2015 has increasingly affected the population in the country with 1.1 million Burundians in need of immediate humanitarian assistance. Access to basic services was restricted and communities were forced to adopt negative coping mechanisms,...

Feeding a rapidly increasing global population means that food production must be achieved in a more efficient and sustainable manner. It is therefore essential to use fewer inputs to achieve greater yields. The real challenge not only lies in increased production, but also in reaching this aim against a backdrop...

The great lakes region of Central Africa is beautiful and abundant in hills, people and conflicts. Its high altitude and cooler climate make it ideal for crops. But soils have been exhausted, spare land is rarely available, and competition and struggle for resources has marked much of the region’s history...

ASARECA and the International Food Policy Research Institute (IFPRI) are undertaking a joint initiative to explore innovative, spatial and cost-effective data collection methods to monitor the adoption and diffusion of agricultural technologies.  Simply put, the project: “Monitoring the Geospatial Diffusion of Agricultural Technologies”, is expected to generate data, knowledge and...

FAO Sub-Regional Office for East Africa and the Intergovernmental Authority on Development (IGAD) have signed a partnership agreement to coordinate cross-border efforts on animal health, trade and natural resources management coordination.  The programme will address community engagement on policy and investment as well as cross cutting areas of work such...

Feeding a rapidly increasing global population means that we will need to produce more food in a more efficient and sustainable manner. Fewer inputs must be used to achieve greater yields. The real challenge is not just in producing more, but in doing so against a backdrop of climate change...